jarona's Profile

Type

A better idea for Dunkin Donuts

Jul 25, 2014 by zackly in Food Media & News

40

Best cheap tea?

Oct 06, 2008 by ttime in General Topics

37

Any C'Hound Baby Boomers?

Jan 09, 2007 by lucyis in Not About Food

154

Salty restaurant food in the US compared to europe?

Jul 20, 2014 by ameskay in General Topics

28

Around My French Table

Aug 31, 2010 by pikawicca in Home Cooking

410

Oprah's Show on Past Life Regression and Phobias with Food..

May 17, 2008 by Beach Chick in Food Media & News

65

Shall we talk about brownies again? Your favorite recipes and why they are favorites?

Mar 03, 2011 by buttertart in Home Cooking

203

Duck eggs?

Jul 30, 2006 by joltgrrl in General Topics

47

Tip jars - love 'em? Hate 'em?

Dec 14, 2007 by lynnlato in Not About Food

122

Small wedding--looking for private room or restaurant to rent

Aug 07, 2013 by Laura D. in Philadelphia

46

Bitchin' Kitchen - Are they kidding???

Oct 13, 2010 by Midlife in Food Media & News

229

Hellmann's Mayonnaise substitute in the New York area?

Jan 23, 2014 by Glendale is hungry in General Topics

89

Adriatic Fig Spread (from Whole Foods)

Oct 26, 2006 by linlinchan in General Topics

34

Is alcohol almost always a part of your meals/get togethers?

Nov 22, 2013 by chowser in Not About Food

88

America's Test Kitchen/Cook's Country

Dec 27, 2011 by ttoommyy in Food Media & News

38

Want to avoid those pesky fellow Yankees?

Nov 11, 2013 by John Talbott in France

54

When did Chili's Stop Giving Tortilla Chips and Salsa to Customers?

Aug 21, 2013 by jarona in Chains

17

I don't want to share my dessert!

Nov 11, 2011 by Melody. in Not About Food

142

What to you miss from your neighborhood "old school" Bakery?

May 27, 2013 by jarona in General Topics

91

Arthur Avenue restaurants

Dec 04, 2013 by jgsennesh in Outer Boroughs

8

What is your favorite store bought cookie ?

Apr 17, 2014 by emglow101 in General Topics

134

Enough with the schmeer. The 80's are over.

Apr 05, 2014 by Bellachefa in General Topics

67

NO FAIL FUDGE RECIPE THAT DOESN'T USE MARSHMALLOW AS BASE?

Nov 15, 2011 by prego_cook in Home Cooking

58

Would this rub you the wrong way? (House Guests selectively picking up the tab) and questions on house guest exp...

Apr 02, 2014 by The Oracle in Not About Food

92

Verjus or Frenchie?

Apr 07, 2014 by donnarama2000 in France

17