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jarona's Profile

Type

PBS FREAK OUT - Joanne Weir. Come on, PBS- you can do better.

May 24, 2013 by Mr Taster in Food Media & News

164

Cookbook recommendation for a REAL beginner. I mean, a REAL beginner.

Nov 29, 2011 by Violatp in Home Cooking

86

Do you eat American style or European style?

Oct 07, 2006 by WINDELLA in Not About Food

479

The Chew---a few years later.

Sep 05, 2014 by alliegator in Food Media & News

17

I love to cook from scratch but every now and then I can't resist...(insert name of convenience food here)

Jan 10, 2014 by Breadcrumbs in General Topics

247

Anyone else enjoying Create TV?

Jul 16, 2007 by bards4 in Food Media & News

76

Consumer Reports Investigates Exploding Pyrex

Dec 04, 2010 by wvgardener in Cookware

352

Is it OK when David Rocco pronounces Italian words correctly but not when Giada does it?

Nov 16, 2010 by Midlife in Food Media & News

113

Why is that Kids Competition with Rachael Ray and Guy Fieri on Food Network and not Nickelodeon?

Sep 10, 2014 by jarona in Food Media & News

14

Chow-worthy places near Princeton, NJ?

Jul 24, 2008 by glutton in New Jersey

94

Typical American breakfast foods you don't enjoy at breakfast?

Mar 13, 2011 by ipsedixit in General Topics

211

Are thin, tough, gristly steaks the norm in France?

Sep 14, 2013 by gfr1111 in France

101

Your mom's weird cooking ... and other stories? (recipes encouraged)

Sep 01, 2008 by alkapal in Home Cooking

824

Best and Worst Cooking Shows

Jan 14, 2007 by Rocknrope in Food Media & News

589

Your favorite vintage cookbooks

Dec 27, 2010 by swiftbanderilla in Food Media & News

46

The People On America's Test Kitchen and Cook's Country

Sep 13, 2012 by MarianneB88 in Food Media & News

148

The view from the kitchen window

Aug 05, 2014 by Harters in Not About Food

247

I Cannot Believe I Used to Find Mo Rocca Annoying. What Happened?

Aug 08, 2014 by jarona in Food Media & News

14

Has anyone you know ever actually gotten sick from eating raw cookie dough? [moved from Home Cooking]

Jul 25, 2012 by rhumphrey205 in General Topics

63

Finally got resos for Bibou--is it really that great?

Jul 20, 2014 by jarona in Philadelphia

13

A better idea for Dunkin Donuts

Jul 25, 2014 by zackly in Food Media & News

40

Best cheap tea?

Oct 06, 2008 by ttime in General Topics

37

Any C'Hound Baby Boomers?

Jan 09, 2007 by lucyis in Not About Food

154

Salty restaurant food in the US compared to europe?

Jul 20, 2014 by ameskay in General Topics

28

Around My French Table

Aug 31, 2010 by pikawicca in Home Cooking

410