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jarona's Profile

Type

What is the VERY BEST thing you've ever eaten?

Mar 13, 2011 by chefmindy in General Topics

87

Marjoram. What an Herb!!!

Feb 08, 2013 by jarona in Home Cooking

26

Bread Baking at Home

Feb 07, 2010 by Adagio in Home Cooking

423

Best and Worst Cooking Shows

Jan 14, 2007 by Rocknrope in Food Media & News

616

Not So Pioneer Woman?

Dec 08, 2014 by Puffin3 in Food Media & News

49

Chili left out all night. Would you eat it?

Oct 09, 2008 by SeattleK in General Topics

108

Americas Test Kitchen Online Cooking School (or, $500 for just ONE of several available courses. Are you kiddin...

Aug 26, 2011 by Mr Taster in Food Media & News

29

Baking Soda to Reduce Acidity of Tomato Sauce

Oct 02, 2004 by Funwithfood in General Topics

59

What edibles or food related items do you bring home from a visit to Paris?

Nov 15, 2010 by Ingrid Ingrid in France

215

Clean/wash up while cooking ?

Jan 31, 2014 by LotusRapper in Not About Food

87

All I want is a good cup of coffee at home. [moved from General Topics]

Nov 17, 2011 by mikey031 in Cookware

188

Things you like slightly burned or burnt?

Aug 23, 2007 by tastyjon in General Topics

232

Diners Drive-ins and Dives

May 21, 2014 by alarash in Food Media & News

72

Entertaining - Music to Accompany Dinner

Nov 16, 2014 by amoule in Not About Food

83

Paris Food Itinerary - July 2011

Jul 11, 2011 by EWRTravelers in France

11

The People On America's Test Kitchen and Cook's Country

Sep 13, 2012 by MarianneB88 in Food Media & News

158

Do you get obsessed with certain foods?

Feb 05, 2011 by Slowdive in General Topics

90

Do French people drink foreign wines?

Oct 28, 2010 by Monica in Wine

117

Consumer Reports Investigates Exploding Pyrex

Dec 04, 2010 by wvgardener in Cookware

363

Is it OK when David Rocco pronounces Italian words correctly but not when Giada does it?

Nov 16, 2010 by Midlife in Food Media & News

115

What is your favorite glass of wine?

Oct 24, 2014 by citykid426 in Manhattan

54

Squishing potato chips in your sandwich...anyone else do this?

Feb 04, 2011 by Beach Chick in General Topics

221

How dark do you make your roux for gumbo?

Oct 15, 2013 by Chinon00 in Home Cooking

43

Cooking When You are Poor

Mar 31, 2014 by rudeboy in General Topics

221

What's for Dinner #337 - the It's Beginning to Look a Lot Like Christmas & Hanukkah 2014 Edition! [through Decem...

Dec 02, 2014 by LindaWhit in Home Cooking

405