jarona's Profile

Type

Do you get obsessed with certain foods?

Feb 05, 2011 by Slowdive in General Topics

90

Do French people drink foreign wines?

Oct 28, 2010 by Monica in Wine

117

Consumer Reports Investigates Exploding Pyrex

Dec 04, 2010 by wvgardener in Cookware

363

Justin Wilson and other lost cooking show classics...

Sep 12, 2006 by silence9 in Food Media & News

206

Is it OK when David Rocco pronounces Italian words correctly but not when Giada does it?

Nov 16, 2010 by Midlife in Food Media & News

115

Best of the UWS, 2014 Edition

May 23, 2014 by DistendedBelly in Manhattan

140

PBS FREAK OUT - Joanne Weir. Come on, PBS- you can do better.

May 24, 2013 by Mr Taster in Food Media & News

176

What is your favorite glass of wine?

Oct 24, 2014 by citykid426 in Manhattan

54

Squishing potato chips in your sandwich...anyone else do this?

Feb 04, 2011 by Beach Chick in General Topics

221

My Aplogies, but I Need to Vent About America's Test Kitchen

Dec 22, 2011 by jarona in Food Media & News

244

How dark do you make your roux for gumbo?

Oct 15, 2013 by Chinon00 in Home Cooking

43

Cooking When You are Poor

Mar 31, 2014 by rudeboy in General Topics

221

What's for Dinner #337 - the It's Beginning to Look a Lot Like Christmas & Hanukkah 2014 Edition! [through Decem...

Dec 02, 2014 by LindaWhit in Home Cooking

405

Trying to recall cookies from the past

Nov 12, 2009 by CajunJacques in General Topics

103

Cleaning burned LeCreuset

Apr 22, 2010 by berkleybabe in Cookware

52

Would you shop at Walmart Neighborhood Market?

Nov 06, 2014 by Springhaze2 in Chains

107

Is anyone else appalled by "Worst Cooks in America?"

Jan 10, 2010 by carbonel in Food Media & News

87

Corned Beef hash...from a can. Preferred brands?

Jun 18, 2012 by saintp in General Topics

91

Crack Pie recipe is a LIE

Feb 07, 2012 by helena143 in Home Cooking

31

Date Nut Bread and Cream Cheese

Apr 17, 2001 by Michael S in General Topics

120

Leave Guy Fieri alone: Why he has nothing to do with the Food Network’s decline

Aug 16, 2014 by mcsheridan in Food Media & News

100

Cookbook recommendation for a REAL beginner. I mean, a REAL beginner.

Nov 29, 2011 by Violatp in Home Cooking

91

Being "put to work" at a Christmas Party

Dec 10, 2014 by SamuelAt in Not About Food

98

What are you baking these days? December 2014 edition, part two! [Old]

Dec 14, 2014 by buttertart in Home Cooking

300

COOKIES - Home Cooking Dish of the Month (December 2013)

Dec 01, 2013 by L.Nightshade in Home Cooking

332