jarona's Profile

Type

Wegmans going downhill

Jul 13, 2014 by linguafood in Chains

58

Tea Discussions

Nov 29, 2014 by jpr54_1 in General Topics

58

Any memories of "poor people food" from your childhood that you still crave?

Jan 21, 2012 by QueenDairy in General Topics

756

Pasta cooked 'al dente', am I the only one who doesn't like it that way?

Mar 12, 2008 by Reston in General Topics

91

Best and Worst Cooking Shows

Jan 14, 2007 by Rocknrope in Food Media & News

605

The People On America's Test Kitchen and Cook's Country

Sep 13, 2012 by MarianneB88 in Food Media & News

158

Do you get obsessed with certain foods?

Feb 05, 2011 by Slowdive in General Topics

90

All I want is a good cup of coffee at home. [moved from General Topics]

Nov 17, 2011 by mikey031 in Cookware

182

What would you do to fix the Food Network

Oct 16, 2013 by Jpan99 in Food Media & News

424

Do French people drink foreign wines?

Oct 28, 2010 by Monica in Wine

117

Consumer Reports Investigates Exploding Pyrex

Dec 04, 2010 by wvgardener in Cookware

363

Justin Wilson and other lost cooking show classics...

Sep 12, 2006 by silence9 in Food Media & News

206

Anyone here remember old/discontinued Stella d'Oro products?

Jun 04, 2012 by saucygalnyc in General Topics

91

Is it OK when David Rocco pronounces Italian words correctly but not when Giada does it?

Nov 16, 2010 by Midlife in Food Media & News

115

Bread Baking at Home

Feb 07, 2010 by Adagio in Home Cooking

421

Best of the UWS, 2014 Edition

May 23, 2014 by DistendedBelly in Manhattan

140

PBS FREAK OUT - Joanne Weir. Come on, PBS- you can do better.

May 24, 2013 by Mr Taster in Food Media & News

176

Salted Caramel Frosting

Jun 17, 2008 by Amy Wisniewski in Recipes

50

What is your favorite glass of wine?

Oct 24, 2014 by citykid426 in Manhattan

54

Older/Vintage Kitchenaid Mixer Users - Get a Solid State Version or Not?

Jul 04, 2014 by dz5003 in Cookware

41

Squishing potato chips in your sandwich...anyone else do this?

Feb 04, 2011 by Beach Chick in General Topics

221

My Aplogies, but I Need to Vent About America's Test Kitchen

Dec 22, 2011 by jarona in Food Media & News

244

How dark do you make your roux for gumbo?

Oct 15, 2013 by Chinon00 in Home Cooking

43

Cooking When You are Poor

Mar 31, 2014 by rudeboy in General Topics

221

What edibles or food related items do you bring home from a visit to Paris?

Nov 15, 2010 by Ingrid Ingrid in France

213