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MandalayVA's Profile

MandalayVA's Recent Threads

Topic Replies / Last Post

What do I do with a turnip?

chrissy1988 in Home Cooking

16

sedimental
about 13 hours ago

Quick lunch not far from 95 near Richmond

cook262 in Mid-Atlantic

16

PenskeFan
on Feb 10, 2012

Adults that have been "sheltered" from cooking?

gmm in Not About Food

41

Manybears
about 10 hours ago

Necessary to serve a green veggie if main course is pasta?

sparkareno in Home Cooking

28

IndyGirl
on Feb 11, 2012

Need one more Italian dish please

rizzo0904 in Home Cooking

33

hotoynoodle
on Feb 10, 2012

Please help me learn to love kale......!!

hungryjoanne in Home Cooking

23

CCSPRINGS
on Feb 03, 2012

Condiments and Eggs

jhopp217 in General Chowhounding Topics

63

chrissy1988
about 12 hours ago

Forget dogs, how can you *eat* rabbits?

tcamp in General Chowhounding Topics

36

PenskeFan
on Feb 06, 2012

Disney/Kissimmee dining help

rizzo0904 in Florida

19

Beach Chick
on Jan 31, 2012

Can anything good come from cocktail weiners?

kireland in Home Cooking

12

Emme
on Jan 29, 2012

French Laundry

stebro in San Francisco Bay Area

29

Kirk_T
on Feb 07, 2012

Can I really bake dinner in a toaster oven?

mcel215 in Home Cooking

47

jvanderh
on Jan 24, 2012

It's Girl Scout cookie season!!

mattstolz in General Chowhounding Topics

43

rainey
on Jan 27, 2012

Super Bowl menu?

The Librarian in Home Cooking

25

FoodPopulist
on Jan 20, 2012

How un-healthy is Falafel?

subinai in General Chowhounding Topics

95

sandylc
on Jan 21, 2012

Is commercial almond milk really healthy?

Lady_Tenar in General Chowhounding Topics

10

64airstream
on Jan 20, 2012

Where does soup rank in your food favorites?

RedTop in General Chowhounding Topics

67

Toni6921
on Jan 12, 2012

Do you eat the...gulp...fat?

Jerseygirl111 in General Chowhounding Topics

72

mcf
on Jan 05, 2012

I want to love my slow cooker, can you help?

mickeygee in Home Cooking

171

divadev
on Jan 31, 2012

WSJ - Olive Garden tries to attract foodies - cautiously

paulj in Food Media and News

70

pine time
on Jan 01, 2012

Bittman says there is a 25% chance of getting bacteria in ground meat

JuniorBalloon in Food Media and News

38

EricMM
on Jan 08, 2012

Healthful School Lunches: How Do We Get Kids to Eat Them?

globocity in General Chowhounding Topics

113

tastesgoodwhatisit
on Dec 26, 2011

Carraba's: Feedback please?

jmckee in Chains

15

jmckee
on Dec 27, 2011

Do you have a favorite flavor of Progresso Soup?

ipsedixit in General Chowhounding Topics

35

DonShirer
on Dec 18, 2011

Great food in unexpected places

MandalayVA in General Chowhounding Topics

2

Cheese Boy
on Dec 10, 2011