d

dietndesire's Profile

Type

Strip House- Ribeye for two?

Feb 18, 2009 by steakrules85 in Manhattan

15

First Date

Feb 20, 2009 by sethd in Manhattan

11

Il Mulino - any good?

Feb 17, 2009 by pork_buns in Manhattan

12

Patsy's???

Feb 21, 2009 by MarlaPR in Manhattan

7

Pasta (dry) shop with huge variety in Manhattan

Feb 20, 2009 by DOUBLESPECIALNICE in Manhattan

5

Looking for really good Banana/Banana ricotta tart desserts

Feb 17, 2009 by ORyan in Manhattan

6

Why do restaurants still serve Chilean Sea Bass?

Feb 17, 2009 by danhole in General Topics

29

Di Fara's, other usually busy spots on Valentine's Day??

Feb 12, 2009 by steakrules85 in Outer Boroughs

21

What Should We Get at Laurent Dubois?

Jan 11, 2009 by DaisyM in France

13

A third milk thread: why in the world do people buy skim or low-fat milk?

Oct 21, 2008 by Sam Fujisaka in General Topics

152

What does everyone think is the best tasting menu, short of Per Se?

Feb 10, 2009 by Jack Barber in Manhattan

25

Shake Shack.. WILL THEY SERVE A BURGER RARE?

Feb 13, 2009 by steakrules85 in Manhattan

6

Help me decide- EMP, Gramercy, or Union Sq Cafe??

Feb 13, 2009 by steakrules85 in Manhattan

18

First time at Babbo tonight - any suggestions welcome!!

Jan 26, 2009 by halojen in Manhattan

14

Settle a Debate Please

Feb 12, 2009 by dietndesire in Not About Food

7

Questions about NYer's Paris choices

Feb 07, 2009 by cjk5 in France

11

EMP, Gotham Bar and Grill, or Cafe Boulud?

Feb 08, 2009 by steakrules85 in Manhattan

16

Lunch Near FIT

Feb 11, 2009 by mrwynter in Manhattan

5

Where to find beef for carpaccio??

Feb 09, 2009 by jaidee in Manhattan

4

Best Butcher/Store for Steaks

Feb 06, 2009 by douglas525 in Manhattan

12

Best cookies (to ship out of state)

Feb 06, 2009 by KayMae in Manhattan

20

Best Pizza - San Diego

Dec 05, 2008 by bizzlewillits in San Diego

115

Help! I am making Lamb shoulder tonight

Feb 07, 2009 by drewb123 in Home Cooking

2

4 Days in Paris in Feb for 1st Anniversary - restaurant help please

Jan 28, 2009 by jodim in France

22

Authentic Italian red/marinara sauce?

Feb 05, 2009 by AkL in Home Cooking

13