Tough call. The best meal I've had in a long time was at Blue Duck Tavern for my birthday this year. The scallops, duck and short ribs were all perfect, as were the sides (including the amazing roasted turnips with bacon). I especially loved the roasted chestnut soup and the chocolate cake with homemade ice cream.
My current drink of choice:
Summer: Vodka-Soda with a lemon. Winter: Bourbon and Ginger (or if it's on the menu, a Dark and Stormy)
I really wish I could:
Cook more often and have more dinner parties
My "Go-to" dinner party dish:
Baked brie. A savory-sweet combo with garlic butter inside, honey outside
My favorite comfort food:
Mac and cheese, or Pho
My top 5 favorite restaurants:
Blue Duck Tavern, The Flagstaff House (Boulder, CO), Tout Va Bien (NYC)
