jetfour's Profile
Saucing ravioli
Ravioli with brown butter and sage is delicious. It's also easy to coat ravioli with butter. However, I don't want to eat my ravioli every time. Whenever I make a thick arrabbiata or other sauce, I can't seem to coat the ravioli with it without breaking some of the ravioli. Is there any particular technique for it?
on Nov 17, 2009
Interesting way to use honey?
I've always wondered if there was an interesting way to use honey since I generally only see people use it as a sweetener or for peanut butter and honey sandwiches. Do any of you have an interesting recipe that features honey instead of using it simply as an accent?
on Sep 20, 2009
