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hilltowner's Profile

Extreme Picky Eater/Selective Eating disorder

Jul 16, 2014 by CAZlikes2Cook in Home Cooking

35
Jul 17, 2014

Sriracha or sriracha or...Cha!

Jun 01, 2014 by theeatlist in General Topics

46
Jul 11, 2014

Easy, no refrigeration, lunch on-the-go ideas for a toddler

May 06, 2013 by The Dairy Queen in Home Cooking

98
Jul 11, 2014

House brands shutting down name brands?

Jul 03, 2014 by pikawicca in General Topics

67
Jul 08, 2014

What really happens at a restaurant when the customer can't pay?

Jun 13, 2007 by lucybobo in Not About Food

153
Jun 30, 2014

Why is making a good diet so hard?

Jun 01, 2014 by paulk2 in General Topics

142
Jun 07, 2014

Funniest Thing a Server Said to You

Jun 01, 2011 by CyndiA in Not About Food

890
Apr 25, 2014

Dipping bread in olive oil

Sep 25, 2008 by Glencora in General Topics

90
Apr 12, 2014

Dear god why can't I make mayo in my food processor?

Aug 14, 2010 by yobofofas in Home Cooking

47
Mar 31, 2014

Good Sunday brunch in the Berkshires?

Oct 15, 2010 by StatenIslandSara in Southern New England

11
Mar 23, 2014

After business hours dining.

Dec 22, 2007 by Rob83 in Not About Food

54
Mar 01, 2014

Isn't there anything good to say about life as a chef?

May 13, 2007 by onefineleo in Not About Food

29
Feb 19, 2014

How to handle a reaction to food allergies at a restaurant?

Feb 02, 2009 by newtoLA06 in Not About Food

69
Feb 05, 2014

Family-friendly eats on route from NJ to VT?

Jan 27, 2014 by nab71 in Southern New England

13
Feb 02, 2014

What do Chowhounds do for a living (besides eat of course)? [old]

Jun 05, 2007 by kevin in Not About Food

918
Nov 22, 2013

Source for citric acid?

Feb 18, 2009 by cookboat55 in Greater Boston Area

38
Nov 19, 2013

How to compliment a chef on a fabulous meal?

Jan 24, 2007 by iheartgrittytacoma in Not About Food

42
Nov 06, 2013

Seafood Restaurants in Western MA / Pioneer Valley?

May 10, 2009 by andytee in Southern New England

31
Oct 25, 2013

Western Mass trip report

Nov 26, 2012 by Joanie in Southern New England

24
Oct 25, 2013

Long Term Cheese Storage

Apr 06, 2012 by melamartin42 in Cheese

31
Sep 30, 2013

ISO cheddar cheese powder

Aug 01, 2013 by devilham in Greater Boston Area

29
Aug 19, 2013

Flint for kitchen stove lighting

Oct 20, 2012 by jen kalb in Cookware

23
Aug 13, 2013

Review: Arise Farm to Table Pizzeria and Pub in Amherst, MA (Formerly known as Tabella's)

Jun 30, 2012 by zammdogg in Southern New England

18
Jul 29, 2013

Bottled Water. Yay/Nay ?

Jun 24, 2013 by emglow101 in General Topics

146
Jul 29, 2013

Does anyone else consider this rude?

Apr 18, 2013 by justme123 in Not About Food

680
Jul 23, 2013