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hilltowner's Profile

Type

Leaving Butter Out at Room Temp?

Jan 09, 2007 by allegro805 in General Topics

86

Rules on tipping - Do you ALWAYS tip 20% ?

Nov 12, 2006 by Amanda Enclade in Not About Food

113

Has anyone tried 8'O Clock coffee and how is it?

Jan 18, 2007 by billjriv in General Topics

95

Does anyone ever order hot water with lemon?

Mar 19, 2008 by hsk in Not About Food

80

What really happens at a restaurant when the customer can't pay?

Jun 13, 2007 by lucybobo in Not About Food

168

Lunches and dinners in greenfield

Sep 02, 2014 by eLizard in Southern New England

24

Cape Cod Chowder Review August 2014

Aug 10, 2014 by jimp in Southern New England

7

Is there a quality lunch spot near I-91 in MA/Pioneer Valley?

Aug 14, 2014 by mels in Southern New England

13

Long Term Cheese Storage

Apr 06, 2012 by melamartin42 in Cheese

38

House brands shutting down name brands?

Jul 03, 2014 by pikawicca in General Topics

68

Restaurant offering limited menu - is this weird? [moved from General Topics]

Jan 31, 2012 by monopod in Not About Food

58

Extreme Picky Eater/Selective Eating disorder

Jul 16, 2014 by CAZlikes2Cook in Home Cooking

35

Sriracha or sriracha or...Cha!

Jun 01, 2014 by theeatlist in General Topics

46

Easy, no refrigeration, lunch on-the-go ideas for a toddler

May 06, 2013 by The Dairy Queen in Home Cooking

98

Why is making a good diet so hard?

Jun 01, 2014 by paulk2 in General Topics

142

Funniest Thing a Server Said to You

Jun 01, 2011 by CyndiA in Not About Food

890

Dipping bread in olive oil

Sep 25, 2008 by Glencora in General Topics

90

Dear god why can't I make mayo in my food processor?

Aug 14, 2010 by yobofofas in Home Cooking

47

Good Sunday brunch in the Berkshires?

Oct 15, 2010 by StatenIslandSara in Southern New England

11

After business hours dining.

Dec 22, 2007 by Rob83 in Not About Food

54

Isn't there anything good to say about life as a chef?

May 13, 2007 by onefineleo in Not About Food

29

How to handle a reaction to food allergies at a restaurant?

Feb 02, 2009 by newtoLA06 in Not About Food

69

Family-friendly eats on route from NJ to VT?

Jan 27, 2014 by nab71 in Southern New England

13

What do Chowhounds do for a living (besides eat of course)? [old]

Jun 05, 2007 by kevin in Not About Food

918

Source for citric acid?

Feb 18, 2009 by cookboat55 in Greater Boston Area

38