hsaba's Profile
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Best meal I ever ate:
home-cooked Burmese food, Burma
My current drink of choice:
oolong tea
I really wish I could:
keep travelling and discovering amazing food
My "Go-to" dinner party dish:
Yellow split pea fritters
My favorite comfort food:
Burmese mohingar
My top 5 favorite restaurants:
Moro (London) St.John restaurant (London) Spice I am (Sydney) Aoki Restaurant (Singapore)
My most tattered cookbooks:
my mum's notebook, moro cookbook
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