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Profile
Best meal I ever ate:
Sans et Saveur, Tokyo
My current drink of choice:
1990 La Tache
I really wish I could:
have a vineyard in Languedoc
My "Go-to" dinner party dish:
Cheese
My top 5 favorite restaurants:
1. Sans et Saveur, Tokyo; 2. Les Espaliers, Boston; 3. La Eventail, Kyoto; 4. Union, Seattle; 5. Matsuzushi, Kyoto
My most tattered cookbooks:
Too busy eating out and wining to cook lately