Best meal I ever ate:
Mastro's Steakhouse in Beverly Hills. The wrap party was one for the ages.
My current drink of choice:
Big fan of cold beer, but these days, I also have been enjoying Pina Coladas.
I really wish I could:
Make a living that combines cooking, eating, and traveling with friends and family.
My "Go-to" dinner party dish:
Fresh Corn and Tomato Salad
My favorite comfort food:
Pizza w/ pepperoni, mushroom & onions
My top 5 favorite restaurants:
Mastro's, Teru Sushi, Bob's Big Boy, Aroma, and Mustard Seed Cafe
My most tattered cookbooks:
The River Cottage Cookbook, Jacques Pepin's Le Technique, The All-American Cowboy Cookbook
People Reading Me