Location:
outside my beloved village
Profile
Best meal I ever ate:
spiny lobster in Positano
My current drink of choice:
Burbon Manhatten
I really wish I could:
bake
My "Go-to" dinner party dish:
beef bourguignon
My favorite comfort food:
shrimp with lobster sauce
My top 5 favorite restaurants:
Chanterelle, Klee, Tabla, Motofuku Noodle, Blanchards in Anquilla
My most tattered cookbooks:
Gourmet,Micheal FIelds Cooking School
