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niki rothman's Recent Threads

Topic Replies / Last Post

Ideas Wanted for Substitute for Buttermilk in Fried Chicken

Looking for the Best Deal on Walker's Shortbread

Help: I'm too chicken to roast a chicken!

Secret Food Myths - Let the De-Bunking Begin!

Ross - It's Not Just to "Dress for Less" Anymore

Your Favorite Inexpensive Restaurants in Monterey County, Please.

FN Mac&Cheese Challenge: Barbara Lynch

New Yorker Food Issue/Great Cartoon about Food Network

SF Union Chowhound Visiting DC ISO Solidarity and Deliciousness

Heard of Any Great Deals on Circulon Lately?

Why is Cheese Forbidden in Authentic Italian Fish Cookery?

mormon funeral potatoes

Fried Chix Thighs or High Heat Baked with Root Veg.? (- for a cool weather luncheon)

Lactose Qustion

"Ooh! You Made Bruschetta!"

I Finally Bought A Blender: Your Favorite Thick Shake Recipes Please!

how do I become a better cook?

Ten Minute Bittman Redux in Today's NYT

Mangosteens Finally 4 Sale in the USA

Chicken? Make it everday NEED New ways to

At What Temperature Does Pyrex Self-Destruct? (moved from Home Cooking)

A Very Happy Ending to the Pyrex Abortion

This Is About Adding to My Chow Page's "People I'm Reading"

How Do I Condense the Posts in a Thread?

pan-fried fish failure