JayL's Profile

Type

I don't like Tilapia. Do you?

Aug 25, 2013 by Fake Name in General Topics

59

Baparoma ... where have you been all my life??

Aug 20, 2011 by ipsedixit in Cookware

14

Hamburger buns: Expectations for a great one?

Jan 15, 2014 by AlexRast in General Topics

15

How Do I Get My Girlfriend Away From Teflon Nonstick Pans?

Jan 13, 2014 by Muddirtt in Cookware

77

Quality and storing spices?

Jan 04, 2014 by Nayners in General Topics

23

Eating dog food, is it wrong?

Jan 11, 2014 by sedimental in General Topics

49

Are cheap stew cuts really economical?

Jan 09, 2014 by Offal Lover in General Topics

69

Range vs. cooktop

Jan 11, 2014 by tzurriz in Cookware

58

Charleston Sunday Brunch

Jan 11, 2014 by Jeff C. in Southeast

11

Infomercial Cookware that Works?

Jan 07, 2013 by EarlyBird in Cookware

113

How to clean cast iron skillet without having to reseason

Jan 10, 2014 by michellenelli in Cookware

18

Manual Can Opener Needed but...

Jan 07, 2014 by Breadcrumbs in Cookware

14

Are garbage disposals standard?

Feb 25, 2013 by CanadaGirl in Cookware

99

Switching from coffee to tea in the morning

Jan 01, 2014 by NanaMoussecurry in General Topics

76

Which oil for seasoning Lodge for 500f cooking

Jan 07, 2014 by toyopl in Cookware

6

What's the Hottest Pepper that You Cook With

Jan 18, 2007 by thegolferbitch in General Topics

73

Four Breakfasts in/Around Charleston (long)

Dec 30, 2013 by Mike in Rhinebeck in Southeast

10

What is it that I did wrong?

Nov 08, 2013 by Gastronomos in General Topics

52

Help me chose a new range/cooktop

Aug 12, 2013 by Suechee in Cookware

68

Why is a Virgin Mary so much more expensive than tomato juice?

Jan 05, 2014 by rainey in General Topics

22

"Breakfast" around the world

Jun 21, 2007 by S U in General Topics

138

What do you call 'em? Garbanzos? Cecci? Chickpeas?

Jan 02, 2014 by rainey in General Topics

97

Favorite Charleston oyster purveyor?

Jan 04, 2014 by mollybelle in Southeast

1

Will we ever see pressed corned beef again?

May 08, 2013 by RedTop in General Topics

33

Favorite Pimenton?

Jan 01, 2014 by opinionatedchef in General Topics

10