JayL's Profile

Type

Sweatman's BBQ - Holly Hill, SC

Feb 06, 2009 by JayL in Southeast

26

Is my Le Creuset too large?

Apr 16, 2014 by mainlobster101 in Cookware

9

Olive oil dispenser for easy cooking

Feb 27, 2014 by madeliner in Cookware

93

Proper grilling technique for steaks

Apr 07, 2014 by mucho gordo in BBQ, Smoking, & Grilling

48

Battling "condimentia"

Aug 03, 2013 by greygarious in General Topics

123

What food or foods is your town known for ?

Aug 12, 2013 by wellbaked in General Topics

250

Just getting started

Apr 06, 2014 by Spudder8 in BBQ, Smoking, & Grilling

2

Smoking chicken?

Mar 16, 2014 by dimsumgirl in BBQ, Smoking, & Grilling

31

The Microplane: What's So Great?

Jun 12, 2013 by Perilagu Khan in Cookware

106

What OTHER things should I smoke in addition to the 'main event'?

Nov 15, 2013 by c oliver in BBQ, Smoking, & Grilling

77

Honey

Jan 06, 2014 by rmarisco in General Topics

71

Low Country Road Trip

Jan 10, 2014 by hal2010 in Southeast

44

I can't eat at our local Chinese restaurant anymore.

Mar 16, 2014 by jefpen2 in General Topics

58

Prime Rib Eye Steak or Filet Mignon?

Mar 21, 2014 by crfeen in General Topics

26

Charleston's best vs. we have it pretty good here in the Triangle

Mar 21, 2014 by D R C in Southeast

4

Recommednation for Hot Chocolate Drink Mix

Jan 25, 2014 by Chemicalkinetics in General Topics

107

Scallop Prices

Mar 20, 2014 by Lindsaycan in General Topics

13

Magnolia in Charleston - only for locals?

Mar 13, 2014 by eatemup in Southeast

3

Best meals(s) to christen grill with?

Mar 19, 2014 by carrytheone in BBQ, Smoking, & Grilling

18

Inflation?

Dec 19, 2013 by Pookipichu in General Topics

159

Problem with ground turkey

Dec 17, 2013 by Bkeats in General Topics

14

What do we call this and what do we do with this?

Jun 12, 2013 by Gastronomos in General Topics

75

36" Induction Cook Top Question

Mar 06, 2014 by Wtg2Retire in Cookware

21

Need mortar and pestle education

Feb 02, 2014 by rmarisco in Cookware

23

Pulled Turkey?

Mar 05, 2014 by ricepad in BBQ, Smoking, & Grilling

8