JayL's Profile

Type

Why would someone decide to avoid all food products made in the States?

Feb 15, 2014 by vil in General Topics

154

Genetically Modified (GM) Foods

Feb 25, 2014 by Doctormhl1 in General Topics

108

Use of recipes in restaurant kitchens

Feb 25, 2014 by pikawicca in General Topics

65

Soco,Wilson NC

Sep 06, 2013 by veganhater in Southeast

8

Chophouse 47 in Greenville SC hits a home run again. Steak and Oysters

Feb 04, 2014 by JB BANNISTER in Southeast

9

Help me identify this spoon

Feb 24, 2014 by VeganKatie in Cookware

8

I95 , smoked barbeque b/t Santee in SC and Jacksonville, FL

Feb 18, 2014 by EricNCSU1204 in Southeast

5

Mineral B rust, and reseasoning, and ugh.

Feb 16, 2014 by blissed in Cookware

9

Open face(d)

Jun 12, 2013 by Gastronomos in General Topics

199

Kitchenaid Diamond Blender better than Vitamix??

Oct 18, 2013 by wheresthelove16 in Cookware

16

Opinions on NXR or Bluestar gas range?

Feb 02, 2010 by sablon in Cookware

30

Cast Iron seasoning won't turn Black and stay

Mar 04, 2013 by vairox in Cookware

33

30 inch vs 36 inch range

Jan 14, 2014 by butr4what in Cookware

25

Best BBQ Between the Triangle and Charlotte

Jan 29, 2014 by Queequegx in Southeast

9

Any defectors from induction?

Feb 05, 2014 by mcdcook in Cookware

79

Smoking a meatloaf - any suggestions

Nov 23, 2013 by c oliver in BBQ, Smoking, & Grilling

21

Do all risotto recipes take a long time to make?

Feb 05, 2014 by BlogZilla in Home Cooking

20

Charleston Gift Certificate Conundrum

Jan 23, 2014 by veganhater in Southeast

22

Wings in a slow cooker, need help with logistics

Dec 15, 2010 by mels in Home Cooking

14

What's wrong with instant grits?

Jan 28, 2014 by iheartcooking in General Topics

52

Pulled pork

Jan 15, 2014 by fianna in Home Cooking

33

Does your All Clad Copper Core make a horrible high-pitched screeching noise on induction stovetops?

Jan 05, 2014 by lovelymicrobes in Cookware

32

How popular is Salmon Sushi/Sashimi vs. other fish at Sushi restaurants?

Jan 29, 2014 by mtebaldi in General Topics

9

Pancetta - do you have to cook it

Mar 26, 2011 by Fort Point in General Topics

31

Re-freezing ground meat that was previously frozen

Jan 29, 2014 by Dave MP in General Topics

12