JayL's Profile

Hamburger buns: Expectations for a great one?

Jan 15, 2014 by AlexRast in General Topics

15
Jan 18, 2014

How Do I Get My Girlfriend Away From Teflon Nonstick Pans?

Jan 13, 2014 by Muddirtt in Cookware

77
Jan 17, 2014

Quality and storing spices?

Jan 04, 2014 by Nayners in General Topics

23
Jan 17, 2014

Seasoning Wooden Utensils In Oven?

Jan 15, 2014 by Muddirtt in Cookware

11
Jan 17, 2014

Eating dog food, is it wrong?

Jan 11, 2014 by sedimental in General Topics

49
Jan 17, 2014

Are cheap stew cuts really economical?

Jan 09, 2014 by Offal Lover in General Topics

69
Jan 16, 2014

Range vs. cooktop

Jan 11, 2014 by tzurriz in Cookware

58
Jan 15, 2014

Charleston Sunday Brunch

Jan 11, 2014 by Jeff C. in Southeast

11
Jan 13, 2014

Infomercial Cookware that Works?

Jan 07, 2013 by EarlyBird in Cookware

113
Jan 13, 2014

Ickky Party Dishes

May 26, 2013 by natewrites in General Topics

632
Jan 13, 2014

How to clean cast iron skillet without having to reseason

Jan 10, 2014 by michellenelli in Cookware

18
Jan 12, 2014

Manual Can Opener Needed but...

Jan 07, 2014 by Breadcrumbs in Cookware

14
Jan 12, 2014

Are garbage disposals standard?

Feb 25, 2013 by CanadaGirl in Cookware

99
Jan 11, 2014

Switching from coffee to tea in the morning

Jan 01, 2014 by NanaMoussecurry in General Topics

76
Jan 11, 2014

Which oil for seasoning Lodge for 500f cooking

Jan 07, 2014 by toyopl in Cookware

6
Jan 10, 2014

What's the Hottest Pepper that You Cook With

Jan 18, 2007 by thegolferbitch in General Topics

73
Jan 10, 2014

Four Breakfasts in/Around Charleston (long)

Dec 30, 2013 by Mike in Rhinebeck in Southeast

10
Jan 09, 2014

What is it that I did wrong?

Nov 08, 2013 by Gastronomos in General Topics

52
Jan 08, 2014

Help me chose a new range/cooktop

Aug 12, 2013 by Suechee in Cookware

68
Jan 07, 2014

My Wusthof Knife is NEVER sharp enough...please help!

Jun 04, 2007 by foodrocks in Cookware

33
Jan 06, 2014

Why is a Virgin Mary so much more expensive than tomato juice?

Jan 05, 2014 by rainey in General Topics

22
Jan 06, 2014

"Breakfast" around the world

Jun 21, 2007 by S U in General Topics

138
Jan 06, 2014

What do you call 'em? Garbanzos? Cecci? Chickpeas?

Jan 02, 2014 by rainey in General Topics

97
Jan 06, 2014

Favorite Charleston oyster purveyor?

Jan 04, 2014 by mollybelle in Southeast

1
Jan 05, 2014

Will we ever see pressed corned beef again?

May 08, 2013 by RedTop in General Topics

33
Jan 05, 2014