JayL's Profile

Type

What's the differences between BBQ sauces...

Aug 24, 2014 by LuluTheMagnificent in BBQ, Smoking, & Grilling

8

How long to smoke a Turkey on the Big Green Egg

Dec 11, 2011 by jbford in BBQ, Smoking, & Grilling

21

Commercial Spice Rubs

Jan 01, 2014 by JMF in BBQ, Smoking, & Grilling

51

Looking for decent Chef knife & Paring knife

Nov 11, 2013 by chow_rk in Cookware

55

Corn on the cob TOO sweet!

Aug 19, 2013 by LunarPrimate in General Topics

114

2 Questions for induction converts

Aug 18, 2014 by drrayeye in Cookware

30

Charleston, SC, burger assessments

Aug 11, 2009 by observor in Southeast

92

First Charleston garlic crab experience?

Aug 11, 2013 by mollybelle in Southeast

12

Grass-fed beef vs. Grain Fed beef

May 11, 2007 by damadchef in General Topics

256

Will a new ice cream maker make my ice cream set firmer?

Feb 12, 2014 by arielleeve in Cookware

28

Smoking Pork Butt BBQ and Time Management

Jul 13, 2006 by Imby in BBQ, Smoking, & Grilling

48

Best premade bloody mary mix?

Dec 27, 2010 by AllisonS in Spirits

14

10 Best Southern Hotdogs?

Dec 17, 2006 by Choppedonion in Southeast

218

GRILLING - CLOSED OR OPEN LID?

May 11, 2013 by angelo04 in BBQ, Smoking, & Grilling

60

Best Appliance for Making Nut Butter?

Mar 13, 2010 by Seitan in Cookware

10

No Rare Burgers for You!

Feb 08, 2013 by rockycat in Southeast

90

"Restaurant style" SS cookware that can be had for ~$100 or less per piece

Mar 08, 2013 by savechief in Cookware

45

Anybody on this board seen or done a WHOLE SWORD FISH over fire?

Jan 27, 2014 by JB BANNISTER in BBQ, Smoking, & Grilling

83

Food safety, dairy/eggs at room temp?

Jun 07, 2013 by bythebay in General Topics

22

What is the Best Condiment You Ever Had?

Oct 01, 2010 by JayL in General Topics

335

Eastern NC Barbecue - Blackbeards

Jul 27, 2009 by veganhater in Southeast

83

Garlic Press - do you believe in them?

Mar 23, 2014 by chloebell in Cookware

104

Rib preperation

Jun 21, 2014 by carrytheone in BBQ, Smoking, & Grilling

21

Using oblong enameled cast iron on smoothtop range

Jul 09, 2014 by nofunlatte in Cookware

7

Low country bistro > hominy. are we crazy?

Jul 09, 2014 by doubledeuce80 in Southeast

4