JayL's Profile

Type

CONDIMENTS!

Nov 09, 2012 by mamachef in General Topics

104

Best type of knife for slicing uncooked meats?

Sep 03, 2013 by Sneef in Cookware

18

Whatdya Put Hot Sauce On?

Aug 01, 2013 by Perilagu Khan in General Topics

128

Best barbeque sauce out of a bottle?

Jul 12, 2007 by Pei in General Topics

226

Safe Alternative to a Mandoline Slicer?

Jul 04, 2012 by Chispa in Cookware

33

Where can I buy good stone ground grits?

Jan 18, 2006 by Paul in Irmo,SC in Southeast

60

Does your All Clad Copper Core make a horrible high-pitched screeching noise on induction stovetops?

Jan 05, 2014 by lovelymicrobes in Cookware

34

BBQ - Chopped vs. Pulled

Apr 08, 2010 by bvl1 in Southeast

42

Smoked brisket cooking too fast!!! Help!

Sep 25, 2014 by CMurda86 in BBQ, Smoking, & Grilling

14

Beef Jerky - The search for the best

May 29, 2003 by babyfork in General Topics

58

Jenn Aire Induction cooktop

May 25, 2013 by sueatmo in Cookware

174

Bobby Flay's Grill

Nov 12, 2012 by dixiegal in BBQ, Smoking, & Grilling

19

Brisket: to foil or not to foil

May 23, 2014 by biggreenmatt in BBQ, Smoking, & Grilling

35

Basic Grilling Book for Weber Kettle

Apr 17, 2014 by Westminstress in BBQ, Smoking, & Grilling

38

CHOW Reviews: Vitamix 5200 Standard

Jun 20, 2013 by Dave MP in Cookware

124

New Kitchen - Can I get away with just 2 induction burners?

Apr 07, 2010 by bluegoat in Cookware

44

What's the differences between BBQ sauces...

Aug 24, 2014 by LuluTheMagnificent in BBQ, Smoking, & Grilling

8

How long to smoke a Turkey on the Big Green Egg

Dec 11, 2011 by jbford in BBQ, Smoking, & Grilling

21

Commercial Spice Rubs

Jan 01, 2014 by JMF in BBQ, Smoking, & Grilling

51

Looking for decent Chef knife & Paring knife

Nov 11, 2013 by chow_rk in Cookware

55

Corn on the cob TOO sweet!

Aug 19, 2013 by LunarPrimate in General Topics

114

2 Questions for induction converts

Aug 18, 2014 by drrayeye in Cookware

30

Charleston, SC, burger assessments

Aug 11, 2009 by observor in Southeast

92

First Charleston garlic crab experience?

Aug 11, 2013 by mollybelle in Southeast

12

Grass-fed beef vs. Grain Fed beef

May 11, 2007 by damadchef in General Topics

256