JayL's Profile

Type

Baking 101 - What do I need?

Jun 26, 2013 by CookEatSleep in Cookware

81

Did anyone NOT have Thanksgiving leftovers?

Nov 29, 2013 by ipsedixit in General Topics

22

GE Profile Slide-In Induction Range

Jan 07, 2014 by DuffyH in Cookware

22

Survey: Do you care if your sushi chefs wear gloves?

Aug 28, 2013 by Chemicalkinetics in General Topics

61

Pope's Nose

Aug 09, 2013 by ipsedixit in General Topics

109

Best Sandwich in the World

Nov 10, 2008 by Soop in General Topics

431

My Wusthof Knife is NEVER sharp enough...please help!

Jun 04, 2007 by foodrocks in Cookware

38

First time smoking and making a brisket

Apr 14, 2014 by Pwelsh4 in BBQ, Smoking, & Grilling

24

What is the best Chef Knife for the Professional?

Dec 28, 2012 by djdarroch in Cookware

67

Thai allergy?

Jan 22, 2004 by Cat in General Topics

13

What to you miss from your neighborhood "old school" Bakery?

May 27, 2013 by jarona in General Topics

91

Hanger,Beef Flap (Bavette),Flank and Skirt Steaks

Sep 05, 2013 by opinionatedchef in General Topics

51

Boiling water is super slow on induction?

Apr 16, 2014 by shyhh in Cookware

28

Casual Charleston fried seafood alert, well maybe...

May 03, 2014 by mollybelle in Southeast

1

Best smoker for my needs?

Aug 26, 2013 by Westy in BBQ, Smoking, & Grilling

134

Farm Burger in Asheville, NC (:o(

Apr 21, 2014 by sbken in Southeast

23

Asheville NC BBQ- down to two choices

Apr 20, 2014 by ohso in Southeast

14

Is Brisk Tea bad for kids?

Jan 08, 2014 by LadyB13 in General Topics

30

Steak knives....

Apr 05, 2014 by kelly12 in Cookware

75

Two Charleston-area questions

Apr 23, 2014 by Quizrah in Southeast

13

Charleston for 5 days in October - help refine our selections

Sep 21, 2013 by Dr. John in Southeast

55

Places to eat from a Beaufort SC native.

Jun 22, 2007 by beaufortboy in Southeast

42

Cast Iron Grills Rusting After Ever Use?

Apr 20, 2014 by SpencerTracy in Cookware

12

Where to eat Barbecue while driving from Ashville to Charleston

Apr 23, 2014 by popr in Southeast

2

If you could have only 1 knife...?

Apr 15, 2014 by Winny94 in Cookware

63