JayL's Profile

Type

GE Profile Slide-In Induction Range

Jan 07, 2014 by DuffyH in Cookware

35

I don't like Tilapia. Do you?

Aug 25, 2013 by Fake Name in General Topics

83

Anyone Smoking a Thanksgiving Turkey?

Oct 20, 2013 by BRUCE1599 in BBQ, Smoking, & Grilling

39

Seasoning molcajete, question re grit

Apr 27, 2013 by Felila in Cookware

12

Cast iron - large spot won't season properly

Oct 04, 2014 by chicagojacks in Cookware

107

If you could have only 1 knife...?

Apr 15, 2014 by Winny94 in Cookware

65

What Is the Hottest Cuisine on the Planet?

Jan 25, 2012 by Perilagu Khan in General Topics

107

How to prepare Prime brisket

Oct 03, 2014 by digitaldookiez in BBQ, Smoking, & Grilling

20

What's wrong with instant grits?

Jan 28, 2014 by iheartcooking in General Topics

58

Warning - General Mills bought Liberté yogurt, it's now Yoplait crap for premium price!

Aug 14, 2012 by HokieAnnie in General Topics

111

Just made my best pulled pork

Oct 16, 2014 by zackly in BBQ, Smoking, & Grilling

9

How many ribs in a rack?

Feb 05, 2007 by rworange in General Topics

16

Kitchen timer that reminds? recommendations?

Feb 28, 2013 by madeliner in Cookware

8

Tramontina or Cuisinox Warranty Experience

Mar 25, 2013 by DuffyH in Cookware

13

Cleaning gas range grates

Jan 21, 2014 by dixiegal in Cookware

29

CONDIMENTS!

Nov 09, 2012 by mamachef in General Topics

104

Best type of knife for slicing uncooked meats?

Sep 03, 2013 by Sneef in Cookware

18

Whatdya Put Hot Sauce On?

Aug 01, 2013 by Perilagu Khan in General Topics

128

Best barbeque sauce out of a bottle?

Jul 12, 2007 by Pei in General Topics

226

Safe Alternative to a Mandoline Slicer?

Jul 04, 2012 by Chispa in Cookware

33

Where can I buy good stone ground grits?

Jan 18, 2006 by Paul in Irmo,SC in Southeast

60

Does your All Clad Copper Core make a horrible high-pitched screeching noise on induction stovetops?

Jan 05, 2014 by lovelymicrobes in Cookware

34

Rice cookers... a revelation?

Dec 30, 2013 by Idas in Cookware

40

BBQ - Chopped vs. Pulled

Apr 08, 2010 by bvl1 in Southeast

42

Smoked brisket cooking too fast!!! Help!

Sep 25, 2014 by CMurda86 in BBQ, Smoking, & Grilling

14