JayL's Profile

Type

What is the real cream used in coffee?

Aug 26, 2010 by villageidiot in General Topics

117

Bobby Flay's Grill

Nov 12, 2012 by dixiegal in BBQ, Smoking, & Grilling

19

Brisket: to foil or not to foil

May 23, 2014 by biggreenmatt in BBQ, Smoking, & Grilling

35

Basic Grilling Book for Weber Kettle

Apr 17, 2014 by Westminstress in BBQ, Smoking, & Grilling

38

Carbon vs. Stainless Steel Fry Pans

Mar 04, 2013 by Brushy in Cookware

75

CHOW Reviews: Vitamix 5200 Standard

Jun 20, 2013 by Dave MP in Cookware

124

New Kitchen - Can I get away with just 2 induction burners?

Apr 07, 2010 by bluegoat in Cookware

44

What's the differences between BBQ sauces...

Aug 24, 2014 by LuluTheMagnificent in BBQ, Smoking, & Grilling

8

How long to smoke a Turkey on the Big Green Egg

Dec 11, 2011 by jbford in BBQ, Smoking, & Grilling

21

Commercial Spice Rubs

Jan 01, 2014 by JMF in BBQ, Smoking, & Grilling

51

Looking for decent Chef knife & Paring knife

Nov 11, 2013 by chow_rk in Cookware

55

Corn on the cob TOO sweet!

Aug 19, 2013 by LunarPrimate in General Topics

114

2 Questions for induction converts

Aug 18, 2014 by drrayeye in Cookware

30

Charleston, SC, burger assessments

Aug 11, 2009 by observor in Southeast

92

First Charleston garlic crab experience?

Aug 11, 2013 by mollybelle in Southeast

12

Grass-fed beef vs. Grain Fed beef

May 11, 2007 by damadchef in General Topics

256

Will a new ice cream maker make my ice cream set firmer?

Feb 12, 2014 by arielleeve in Cookware

28

Smoking Pork Butt BBQ and Time Management

Jul 13, 2006 by Imby in BBQ, Smoking, & Grilling

48

Best premade bloody mary mix?

Dec 27, 2010 by AllisonS in Spirits

14

10 Best Southern Hotdogs?

Dec 17, 2006 by Choppedonion in Southeast

218

GRILLING - CLOSED OR OPEN LID?

May 11, 2013 by angelo04 in BBQ, Smoking, & Grilling

60

Best Appliance for Making Nut Butter?

Mar 13, 2010 by Seitan in Cookware

10

No Rare Burgers for You!

Feb 08, 2013 by rockycat in Southeast

90

"Restaurant style" SS cookware that can be had for ~$100 or less per piece

Mar 08, 2013 by savechief in Cookware

45

Anybody on this board seen or done a WHOLE SWORD FISH over fire?

Jan 27, 2014 by JB BANNISTER in BBQ, Smoking, & Grilling

83