JayL's Profile

Type

Why isn't there a peanut butter drink?

Jun 10, 2008 by tatamagouche in General Topics

62
Jun 11, 2014

Help. Need small over the stove microwave!!!

Mar 28, 2013 by topeater in Cookware

7
Jun 06, 2014

Teflon Knives and where to find them?

Dec 17, 2006 by JasonCousins in Cookware

16
Jun 04, 2014

Do you eat dried Sichuan chili peppers?

Nov 03, 2013 by katzzz in General Topics

54
Jun 03, 2014

First time smoking a brisket

May 24, 2014 by yankabilly in BBQ, Smoking, & Grilling

18
Jun 02, 2014

Coconut cake to go at Peninsula Grill? [Charleston, SC]

Mar 23, 2013 by wallyg in Southeast

22
Jun 01, 2014

Recommendation for a dinner in Charleston next week

May 02, 2014 by dcrabca in Southeast

16
May 29, 2014

What is it with Americans and speculoos?

Sep 21, 2012 by Lizard in General Topics

118
May 29, 2014

Ed Mitchell Opening a BBQ restaurant in Durham this Fall

May 14, 2013 by burgeoningfoodie in Southeast

75
May 28, 2014

Georgean's Caribbean Soul - A Hidden Gem in Charleston, SC

Apr 22, 2014 by Low Country Jon in Southeast

16
May 26, 2014

Help, cast iron pan really confusing me

Dec 09, 2013 by Sirrith in Cookware

46
May 26, 2014

Best Eastern NC BBQ

Oct 25, 2007 by ChewToy in Southeast

86
May 25, 2014

Baking 101 - What do I need?

Jun 26, 2013 by CookEatSleep in Cookware

81
May 21, 2014

Did anyone NOT have Thanksgiving leftovers?

Nov 29, 2013 by ipsedixit in General Topics

22
May 21, 2014

GE Profile Slide-In Induction Range

Jan 07, 2014 by DuffyH in Cookware

22
May 19, 2014

Survey: Do you care if your sushi chefs wear gloves?

Aug 28, 2013 by Chemicalkinetics in General Topics

61
May 19, 2014

OrGREENic Cookware?

Dec 13, 2009 by stomsf in Cookware

217
May 19, 2014

Pope's Nose

Aug 09, 2013 by ipsedixit in General Topics

109
May 17, 2014

Best Sandwich in the World

Nov 10, 2008 by Soop in General Topics

431
May 16, 2014

My Wusthof Knife is NEVER sharp enough...please help!

Jun 04, 2007 by foodrocks in Cookware

38
May 16, 2014

First time smoking and making a brisket

Apr 14, 2014 by Pwelsh4 in BBQ, Smoking, & Grilling

24
May 14, 2014

What is the best Chef Knife for the Professional?

Dec 28, 2012 by djdarroch in Cookware

67
May 13, 2014

Thai allergy?

Jan 22, 2004 by Cat in General Topics

13
May 11, 2014

What to you miss from your neighborhood "old school" Bakery?

May 27, 2013 by jarona in General Topics

91
May 11, 2014

Hanger,Beef Flap (Bavette),Flank and Skirt Steaks

Sep 05, 2013 by opinionatedchef in General Topics

51
May 08, 2014