JayL's Profile

Type

Canned frozen lobster: worth eating?

Jan 28, 2013 by stak in General Topics

37

Recommendation Rocky Mount restaurant?

Feb 17, 2015 by DaveN in Southeast

2

Do you eat dried Sichuan chili peppers?

Nov 03, 2013 by katzzz in General Topics

55

Pulled Turkey?

Mar 05, 2014 by ricepad in BBQ, Smoking, & Grilling

14

Cleaning enameled cast iron

Sep 30, 2010 by mattwarner in Cookware

81

Porcelain coated cast iron grill grate

Mar 03, 2015 by Hanner in BBQ, Smoking, & Grilling

22

Reasonably priced 12-qt. Stock Pot?

Nov 23, 2012 by Madronatree in Cookware

35

Survey: Do you care if your sushi chefs wear gloves?

Aug 28, 2013 by Chemicalkinetics in General Topics

66

Lefty needs a knife!

Jan 04, 2014 by chickennosenshi in Cookware

65

Un-impressed with Vitamix

Nov 03, 2013 by helena143 in Cookware

203

Losing faith in cast iron cookware

May 02, 2008 by takadi in Cookware

434

Ed Mitchell Opening a BBQ restaurant in Durham this Fall

May 14, 2013 by burgeoningfoodie in Southeast

79

Opinions on NXR or Bluestar gas range?

Feb 02, 2010 by sablon in Cookware

34

Pink pork tenderloin safe to eat?

May 31, 2013 by mike2401 in General Topics

109

Wood pellet grill

Feb 04, 2015 by lcjjm4 in BBQ, Smoking, & Grilling

3

Corned Beef hash...from a can. Preferred brands?

Jun 18, 2012 by saintp in General Topics

91

Is Thremapen the only option?

Aug 13, 2014 by tominphoenix in BBQ, Smoking, & Grilling

16

Your "fav" Charleston area BarBQ?

Jan 24, 2015 by Bacchus101 in Southeast

17

Cast iron pans are great - REALLY?

Aug 07, 2013 by bigmamafoodie in Cookware

259

My wood cutting board smells. HELP!

Apr 08, 2007 by nader in Cookware

92

36" Induction Cook Top Question

Mar 06, 2014 by Wtg2Retire in Cookware

24

What Herb/Spice Do You Most Dislike?

May 20, 2013 by Perilagu Khan in General Topics

162

Venting for an island induction cook top

Sep 27, 2013 by asmith30 in Cookware

16

Cast Iron seasoning won't turn Black and stay

Mar 04, 2013 by vairox in Cookware

37

Pots and pans for Induction cooking

Jul 10, 2013 by sueatmo in Cookware

244