JayL's Profile

Type

My wood cutting board smells. HELP!

Apr 08, 2007 by nader in Cookware

92

SURVEY: Glass-ceramic or coil stove?

Dec 18, 2013 by Kontxesi in Cookware

92

36" Induction Cook Top Question

Mar 06, 2014 by Wtg2Retire in Cookware

24

Making sushi-grade salmon?

Jun 06, 2013 by maxman190 in General Topics

68

Can't get my Le Creuset interior clean

Jan 18, 2014 by krystinamarie in Cookware

61

Sous vide -- what should I cook first?!

Dec 10, 2013 by c oliver in Cookware

207

Why are chicken breasts so HUGE?

Jan 09, 2012 by TwirlyGirly in General Topics

192

Places to eat from a Beaufort SC native.

Jun 22, 2007 by beaufortboy in Southeast

49

What Herb/Spice Do You Most Dislike?

May 20, 2013 by Perilagu Khan in General Topics

162

Venting for an island induction cook top

Sep 27, 2013 by asmith30 in Cookware

16

Cast Iron seasoning won't turn Black and stay

Mar 04, 2013 by vairox in Cookware

37

Pots and pans for Induction cooking

Jul 10, 2013 by sueatmo in Cookware

244

Thai allergy?

Jan 22, 2004 by Cat in General Topics

14

Switching from coffee to tea in the morning

Jan 01, 2014 by NanaMoussecurry in General Topics

78

What's wrong with turkey?

Nov 16, 2010 by Heatherb in General Topics

80

Vitamix 6300 recently purtchased at Costco is made like JUNK!

Apr 08, 2013 by janie in Cookware

55

Barbecue "alternate" meats

Dec 01, 2014 by biggreenmatt in BBQ, Smoking, & Grilling

22

Palm Restaurant Cookware

Jun 15, 2010 by Chemicalkinetics in Cookware

59

What discontinued products do you miss?

Oct 14, 2010 by Miri1 in General Topics

1348

Help me! My pizza stone got covered with grease!

Nov 24, 2013 by EllieSchnids in Cookware

47

Eastern and Western North Carolina Barbecue Report

Jul 10, 2008 by menuinprogress in Southeast

44

Probe thermometer for grill

Dec 23, 2013 by Footballman407 in Cookware

32

Will we ever see pressed corned beef again?

May 08, 2013 by RedTop in General Topics

39

Highly rated Steak Knives

Nov 25, 2014 by gschmidt in Cookware

31

Just bought a Shun knive, what do I need to do honing/sharpening-wise?

Jul 05, 2010 by wholeinone04 in Cookware

22