JayL's Profile

Type

Deep frying

Dec 11, 2013 by Yolagirl in Cookware

17

Should restaurants leave the tails on shrimp?

Dec 13, 2013 by lemonseleven in General Topics

33

Knife for girlfriend

Dec 12, 2013 by OrchConductor in Cookware

32

Please join my I HATE MAYO CLUB..LOL.. anyone welcome..even if you like it rop

May 12, 2012 by mizzdee in General Topics

156

Soaking Clams

Dec 14, 2013 by SilverGirl11 in General Topics

10

A B C or D?

Dec 09, 2013 by mucho gordo in General Topics

34

Dear Mr. Broccoli you'll be missed

Nov 21, 2013 by Puffin3 in General Topics

25

Food's Biggest Scam: The Great Kobe Beef Lie

Dec 07, 2013 by realitytruthprozac in General Topics

11

Beef Jerky - The search for the best

May 29, 2003 by babyfork in General Topics

57

Brook Green Gardens [Myrtle Beach SC]

Dec 10, 2013 by dawnb in Southeast

6

Jolokia/Ghost peppers.

Oct 14, 2013 by terrycar in Ontario (inc. Toronto)

12

How long will beef tongue keep in a freezer?

Dec 12, 2013 by calijets in General Topics

10

Rangetops with griddle

Dec 10, 2013 by Perform24 in Cookware

6

Restaurant Gift Card for Client in Spartanburg, SC

Dec 05, 2013 by MiamiBeachMomma in Southeast

8

Cutting my silpat?

Jan 10, 2007 by sixelagogo in Cookware

13

Milk steamer for induction range

Dec 10, 2013 by frank1o05 in Cookware

12

Essential Oil Smell in Iron Skillet

Dec 11, 2013 by calliope8 in Cookware

2

The Single Most Overrated Dish

May 14, 2013 by Perilagu Khan in General Topics

523

Your Christmas Eve Dinner.

Dec 02, 2013 by emglow101 in General Topics

105

Need help with BTU for first gas cooktop

Dec 05, 2013 by prapeepkc in Cookware

20

Spatchcock turkey on Weber kettle.

Dec 29, 2012 by kengk in BBQ, Smoking, & Grilling

14

Best Basic Stuffing

Dec 09, 2013 by phelana in General Topics

8

Anyone here scared of Hollandaise?

Jan 27, 2013 by PotatoHouse in General Topics

57

Are You Snacking On Anything Right Now? Part Deux!!

Oct 09, 2013 by mamachef in General Topics

455

How long to smoke a Turkey on the Big Green Egg

Dec 11, 2011 by jbford in BBQ, Smoking, & Grilling

20