JayL's Profile

What in the world is this wooden utensil used for?

Nov 09, 2013 by dewmanshu in Cookware

48
Nov 18, 2013

Bradley smoker taking FOREVER to heat up???

Nov 16, 2013 by linguafood in BBQ, Smoking, & Grilling

17
Nov 17, 2013

How do dry legumes come back to life as sprouts?

Nov 15, 2013 by luckyfatima in General Topics

5
Nov 15, 2013

Will be in bluffton sc for a week need good butcher + restaurants

Jun 21, 2012 by steviek in Southeast

17
Nov 15, 2013

Favorite Thanksgiving Sandwich

Nov 14, 2013 by holypeaches in General Topics

20
Nov 14, 2013

Ground Chuck = Boring Burger

Oct 20, 2013 by SmallSteps3000 in General Topics

114
Nov 14, 2013

Would you mention this to the chef/instructor?

Nov 10, 2013 by grangie angie in Not About Food

13
Nov 13, 2013

Are there gas cooktops with burners that would fit a 12" pan or would that have to be a custom order

Nov 12, 2013 by PrinceZuko in Cookware

7
Nov 13, 2013

Ribs and Chicken barbecue question

Oct 13, 2013 by e_bone in BBQ, Smoking, & Grilling

11
Nov 13, 2013

Cringeworthy dishes by people who think they are terrific cooks...

May 29, 2013 by Elster in General Topics

284
Nov 12, 2013

What to you miss from your neighborhood "old school" Bakery?

May 27, 2013 by jarona in General Topics

79
Nov 12, 2013

Any foods you just like cooked to death ?

Oct 11, 2013 by emglow101 in General Topics

153
Nov 03, 2013

A great site for you BBQ, Smoking, & Grilling questions

Oct 23, 2013 by THoey1963 in BBQ, Smoking, & Grilling

13
Nov 03, 2013

Where can I buy good stone ground grits?

Jan 18, 2006 by Paul in Irmo,SC in Southeast

59
Nov 03, 2013

Microwave use in Restaurants

Oct 28, 2013 by JuniorBalloon in General Topics

38
Nov 03, 2013

Anyone Smoking a Thanksgiving Turkey?

Oct 20, 2013 by BRUCE1599 in BBQ, Smoking, & Grilling

35
Nov 01, 2013

Eastern NC cheese biscuits

Mar 01, 2009 by WFUnix in Southeast

85
Nov 01, 2013

Big Green Egg Beginner Query

Oct 18, 2013 by Bada Bing in BBQ, Smoking, & Grilling

19
Oct 31, 2013

What's your favorite apple?

Oct 09, 2013 by lynnlato in General Topics

179
Oct 31, 2013

Metal measuring cup stuck on mason jar -- HELP!!!

Oct 21, 2013 by arielleeve in Cookware

176
Oct 31, 2013

Dry caramel with induction

Oct 30, 2013 by bbakingco in Cookware

7
Oct 31, 2013

The Bun for BBQ Sandwiches

Oct 25, 2013 by JimGrinsfelder in BBQ, Smoking, & Grilling

7
Oct 30, 2013

What's the best sharpening steel?

Aug 19, 2008 by Billow Fair in Cookware

19
Oct 28, 2013

The all mighty "Smoke Ring"... fact or fiction?

Oct 22, 2012 by Duppie in BBQ, Smoking, & Grilling

66
Oct 27, 2013

Thermapens... should I keep both or sell one?

Oct 24, 2013 by bcsteeve in BBQ, Smoking, & Grilling

18
Oct 27, 2013