JayL's Profile

Type

Palm Restaurant Cookware

Jun 15, 2010 by Chemicalkinetics in Cookware

72

Why do Restaurants Use Frozen French Fries?

Mar 29, 2013 by lemarais in General Topics

250

Anyone use a temperature contoller on their smoker?

May 05, 2015 by zackly in BBQ, Smoking, & Grilling

17

Making sushi-grade salmon?

Jun 06, 2013 by maxman190 in General Topics

69

10 Best Southern Hotdogs?

Dec 17, 2006 by Choppedonion in Southeast

219

Smoking Pork Butt BBQ and Time Management

Jul 13, 2006 by Imby in BBQ, Smoking, & Grilling

56

Good country sausage near Greenville, NC?

Jan 04, 2010 by Naco in Southeast

23

SURVEY: Glass-ceramic or coil stove?

Dec 18, 2013 by Kontxesi in Cookware

93

Pope's Nose

Aug 09, 2013 by ipsedixit in General Topics

111

Places to eat from a Beaufort SC native.

Jun 22, 2007 by beaufortboy in Southeast

55

Rice cookers... a revelation?

Dec 30, 2013 by Idas in Cookware

41

Eastern NC cheese biscuits

Mar 01, 2009 by WFUnix in Southeast

102

Basic Barbecue Sauce

Jul 31, 2009 by kramos in Recipes

33

Sous vide -- what should I cook first?!

Dec 10, 2013 by c oliver in Cookware

210

How do you clean a pizza stone?

Nov 18, 2008 by Angelina in Cookware

75

GE Profile Slide-In Induction Range

Jan 07, 2014 by DuffyH in Cookware

37

Can't get my Le Creuset interior clean

Jan 18, 2014 by krystinamarie in Cookware

76

Chuck Eye Steaks

May 15, 2015 by grampart in BBQ, Smoking, & Grilling

13

Group camping dinner

May 15, 2015 by Calitina in BBQ, Smoking, & Grilling

4

Does anybody LIKE their ceramic cooktop?

Dec 16, 2013 by dingey in Cookware

166

Induction vs electric stove top

Apr 03, 2013 by pagesinthesun in Cookware

67

Seasoning molcajete, question re grit

Apr 27, 2013 by Felila in Cookware

16

1st Brisket - Help!

Apr 15, 2015 by DuffyH in BBQ, Smoking, & Grilling

31

Why are chicken breasts so HUGE?

Jan 09, 2012 by TwirlyGirly in General Topics

199

Vitamix 6300 recently purtchased at Costco is made like JUNK!

Apr 08, 2013 by janie in Cookware

36