JayL's Profile

Type

What's the differences between BBQ sauces...

Aug 24, 2014 by LuluTheMagnificent in BBQ, Smoking, & Grilling

8

How long to smoke a Turkey on the Big Green Egg

Dec 11, 2011 by jbford in BBQ, Smoking, & Grilling

21

OrGREENic Cookware?

Dec 13, 2009 by stomsf in Cookware

231

Commercial Spice Rubs

Jan 01, 2014 by JMF in BBQ, Smoking, & Grilling

51

Looking for decent Chef knife & Paring knife

Nov 11, 2013 by chow_rk in Cookware

55

Vitamix 6300 recently purtchased at Costco is made like JUNK!

Apr 08, 2013 by janie in Cookware

39

Corn on the cob TOO sweet!

Aug 19, 2013 by LunarPrimate in General Topics

114

Basic Grilling Book for Weber Kettle

Apr 17, 2014 by Westminstress in BBQ, Smoking, & Grilling

36

2 Questions for induction converts

Aug 18, 2014 by drrayeye in Cookware

30

Warning - General Mills bought Liberté yogurt, it's now Yoplait crap for premium price!

Aug 14, 2012 by HokieAnnie in General Topics

109

Charleston, SC, burger assessments

Aug 11, 2009 by observor in Southeast

92

First Charleston garlic crab experience?

Aug 11, 2013 by mollybelle in Southeast

12

Jenn Aire Induction cooktop

May 25, 2013 by sueatmo in Cookware

171

Cleaning enameled cast iron

Sep 30, 2010 by mattwarner in Cookware

76

Grass-fed beef vs. Grain Fed beef

May 11, 2007 by damadchef in General Topics

256

Will a new ice cream maker make my ice cream set firmer?

Feb 12, 2014 by arielleeve in Cookware

28

Smoking Pork Butt BBQ and Time Management

Jul 13, 2006 by Imby in BBQ, Smoking, & Grilling

48

Best premade bloody mary mix?

Dec 27, 2010 by AllisonS in Spirits

14

Electrolux induction range vs. GE Induction range

Sep 22, 2012 by petruschka in Cookware

40

Pots and pans for Induction cooking

Jul 10, 2013 by sueatmo in Cookware

192

10 Best Southern Hotdogs?

Dec 17, 2006 by Choppedonion in Southeast

218

Palm Restaurant Cookware

Jun 15, 2010 by Chemicalkinetics in Cookware

42

Kitchen cabinets-quote that almost gave me a heart attack!

Mar 25, 2008 by polish_girl in Cookware

83

GRILLING - CLOSED OR OPEN LID?

May 11, 2013 by angelo04 in BBQ, Smoking, & Grilling

60

Best Appliance for Making Nut Butter?

Mar 13, 2010 by Seitan in Cookware

10