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JayL's Profile

Type

How do you clean a pizza stone?

Nov 18, 2008 by Angelina in Cookware

78

Corned Beef hash...from a can. Preferred brands?

Jun 18, 2012 by saintp in General Topics

101

My Wusthof Knife is NEVER sharp enough...please help!

Jun 04, 2007 by foodrocks in Cookware

39

Chuck Eye Steaks

May 15, 2015 by grampart in BBQ, Smoking, & Grilling

14

"All Day" in a restaurant kitchen.

Sep 12, 2013 by James Cristinian in General Topics

9

Making sushi-grade salmon?

Jun 06, 2013 by maxman190 in General Topics

70

Who has best hotdog in NC?

Jul 02, 2009 by bowserd in Southeast

93

Opinions on NXR or Bluestar gas range?

Feb 02, 2010 by sablon in Cookware

37

Warning - General Mills bought Liberté yogurt, it's now Yoplait crap for premium price!

Aug 14, 2012 by HokieAnnie in General Topics

112

Palm Restaurant Cookware

Jun 15, 2010 by Chemicalkinetics in Cookware

75

Does anybody LIKE their ceramic cooktop?

Dec 16, 2013 by dingey in Cookware

177

BBQ - Chopped vs. Pulled

Apr 08, 2010 by bvl1 in Southeast

43

CHOW Reviews: Vitamix 5200 Standard

Jun 20, 2013 by Dave MP in Cookware

125

Cast iron - large spot won't season properly

Oct 04, 2014 by chicagojacks in Cookware

109

Beaufort, NC

May 07, 2010 by FarFar in Southeast

26

Basic Barbecue Sauce

Jul 31, 2009 by kramos in Recipes

34

Will we ever see pressed corned beef again?

May 08, 2013 by RedTop in General Topics

40

Bradley smoker taking FOREVER to heat up???

Nov 16, 2013 by linguafood in BBQ, Smoking, & Grilling

20

What is the real cream used in coffee?

Aug 26, 2010 by villageidiot in General Topics

120

Issues seasoning De Buyer Mineral B

Nov 19, 2013 by b.mac in Cookware

29

Can't get my Le Creuset interior clean

Jan 18, 2014 by krystinamarie in Cookware

79

The all mighty "Smoke Ring"... fact or fiction?

Oct 22, 2012 by Duppie in BBQ, Smoking, & Grilling

68

Grilling - Closed Or Open Lid?

May 11, 2013 by angelo04 in BBQ, Smoking, & Grilling

64

Why do Restaurants Use Frozen French Fries?

Mar 29, 2013 by lemarais in General Topics

250

Anyone use a temperature contoller on their smoker?

May 05, 2015 by zackly in BBQ, Smoking, & Grilling

17