JayL's Profile

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What discontinued products do you miss?

Oct 14, 2010 by Miri1 in General Topics

1319

Smoked brisket cooking too fast!!! Help!

Sep 25, 2014 by CMurda86 in BBQ, Smoking, & Grilling

14

Vitamix 6300 recently purtchased at Costco is made like JUNK!

Apr 08, 2013 by janie in Cookware

45

Palm Restaurant Cookware

Jun 15, 2010 by Chemicalkinetics in Cookware

45

Cast Iron seasoning won't turn Black and stay

Mar 04, 2013 by vairox in Cookware

36

SURVEY: Glass-ceramic or coil stove?

Dec 18, 2013 by Kontxesi in Cookware

67

OrGREENic Cookware?

Dec 13, 2009 by stomsf in Cookware

233

Beef Jerky - The search for the best

May 29, 2003 by babyfork in General Topics

58

Basic Barbecue Sauce

Jul 31, 2009 by CHOW Staff in Recipes

24

Does anybody LIKE their ceramic cooktop?

Dec 16, 2013 by dingey in Cookware

144

Jenn Aire Induction cooktop

May 25, 2013 by sueatmo in Cookware

174

What is the real cream used in coffee?

Aug 26, 2010 by villageidiot in General Topics

117

Bobby Flay's Grill

Nov 12, 2012 by dixiegal in BBQ, Smoking, & Grilling

19

Brisket: to foil or not to foil

May 23, 2014 by biggreenmatt in BBQ, Smoking, & Grilling

35

Probe thermometer for grill

Dec 23, 2013 by Footballman407 in Cookware

29

When a recipe calls for 'chili sauce,' what do you use?

Apr 13, 2012 by Jjjr in General Topics

56

Electrolux induction range vs. GE Induction range

Sep 22, 2012 by petruschka in Cookware

48

Basic Grilling Book for Weber Kettle

Apr 17, 2014 by Westminstress in BBQ, Smoking, & Grilling

38

Making sushi-grade salmon?

Jun 06, 2013 by maxman190 in General Topics

58

Carbon vs. Stainless Steel Fry Pans

Mar 04, 2013 by Brushy in Cookware

75

Un-impressed with Vitamix

Nov 03, 2013 by helena143 in Cookware

114

CHOW Reviews: Vitamix 5200 Standard

Jun 20, 2013 by Dave MP in Cookware

124

New Kitchen - Can I get away with just 2 induction burners?

Apr 07, 2010 by bluegoat in Cookware

44

Rice cookers... a revelation?

Dec 30, 2013 by Idas in Cookware

38

What's the differences between BBQ sauces...

Aug 24, 2014 by LuluTheMagnificent in BBQ, Smoking, & Grilling

8