The "Things We Love" dinner at Hungry Mother with beeradvocate; ten courses of deliciousness with good company; or...Etxebarri tasting menu, or...Out of the Blue in Dingle
My current drink of choice:
Zoe - Maine Beer Co
I really wish I could:
live abroad for a while; cook and eat and read all day long
My "Go-to" dinner party dish:
I suppose, since I had to think about this for a long time, that I don't have one.
My favorite comfort food:
ice cream
My top 5 favorite restaurants:
Bondir (Cambridge), Momofuku Ssäm, Out of the Blue (Dingle, Ireland), Etzebarri (Spain), bresca (Portland, ME)
My most tattered cookbooks:
Vegetarian Cooking for Everyone - D Madison, the online archives of Smitten Kitchen
