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hollywoodkitchen
Location:
Los Angeles
Best meal I ever ate:
Really a toss up between a street food frenzy on the streets of Bankok, a six course chef's tasting at Mas in NYC and grilled cheese and a milkshake at the 101
My current drink of choice:
Modi Estate Assam...or the best burgundy I can afford
I really wish I could:
afford better burgundies
My "Go-to" dinner party dish:
Morrocan chicken in a chermoula sauce - easy and always impresses
My favorite comfort food:
at the moment...a bowl of French onion soup
My top 5 favorite restaurants:
Mas, NYC; Topolobompo, Chicago; Lupa, NYC;
My most tattered cookbooks:
Vegetarian Times by Didi Emmons, Simple to Spectacular by Jean George
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