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What to do with leftover Whey?

I have been making a lot of cheese myself and I have a lot of whey left over. I first make ricotta, but some cheese leaves none behind. I feed some of the whey to our dog. It makes his coat shine wonderfully and he loves it. It is a great substitute in almost any recipe calling for milk. I find the breads rise higher and are lighter than using milk. I am still experimenting with ways to se it. but I loath throwing it away. I am even testing it in my garden yo see if that works. Don't know the results yet.
Happy cheese making

Nov 06, 2008
violetC in Home Cooking