I have had "Best" meals that are as simple as hot dogs and canned beans with bread and butter at home, but one of the best was Salmon with puff pastry at a restaurant in the Laurentians circa 1984
My current drink of choice:
Coca-cola
I really wish I could:
Make and sell cheap food on the street
My favorite comfort food:
Meatloaf with mashed, of course!
My top 5 favorite restaurants:
Have closed.
My most tattered cookbooks:
Not cookbooks. Books about restaurants. Prunier's.
