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Peanut Butter–Chocolate Fudge

I though it was delicious licking the spoon while it was warm, but somehow when It was set, it seemed quite sickly sweet, and difficuld to eat. Maybe i used a little too much peanut butter.

It would be really great as a sauce when just made though

Nov 14, 2008
Pixel in Recipes

CHOW's Intense Brownies

You could try adding more chocolate, maybe 9 ounces instead of 6, and maybe an extra egg or 2. That should give more of a smooth texture than dry and cakey. hmmm i think ill try this recipe again with a few changes.

Nov 12, 2008
Pixel in Recipes

CHOW's Intense Brownies

Wow, thanks for the recipe. This was the first thing i baked in about 10 years, and it was a big hit with my brothers. It was so easy to make.

I had to use 75% cocoa chocolate, because i couldnt get 60%, but it seemed fine.

Its great warm, with vanilla icecream.

Nov 04, 2008
Pixel in Recipes

Crisp Chocolate Chip Cookies

I just tried this recipe, and it tasted great. I kind underestimated how much the mix would melt down, so ended up with a big sheet of cookie goodness :D. The batch was gone within 10 minutes.

btw, to the poster asking about how much a stick of butter is... its 4 ounces or 113 grams. Im from the uk, so had to look that up. :P

Nov 04, 2008
Pixel in Recipes