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What menu items need to be retired?

There is a restaurant near me that makes their own jalapeno poppers. They are not the ubiquitous half a pepper with cream cheese and breading that belongs only in teh frozen aisle of the supermarket. They are a whole pepper with the stem end lopped off seeds removed or not depending on the day, filled with cream cheese and topped with bacon. They are delicious and the peppers taste like peppers rather than like pickled.

Dec 04, 2009
fadingdeath in General Topics

Family foods I thought was normal

The only sandwich I can stomach on white bread is a creation I call the "dudical pickle sandwich" I created it as a teenager, knew is wasn't normal at the time, and still love it. It is white bread, miracle whip(not mayo) and hamburger sliced dill pickles (The neon green, krinkle cut kind, store brand is best).

Dec 04, 2009
fadingdeath in General Topics

Family foods I thought was normal

The best is on a warm (wheat) English muffin. The regular butter goes all melty and into the bread and than the peanut butter adds it's thing on top. I also like butter and jelly, or just butter...
This must have somethign to do with my dairy farmer grandparents

Dec 04, 2009
fadingdeath in General Topics

Good cheescake crust- not graham cracker

My mom always used crushed pretzels instead of grahm crackers under a no-bake fruit topped cheescake. I'm not certain that pretzle bits would work with a baked type of cheesecake, but then I've always prefered the no-bake variety.

Dec 04, 2009
fadingdeath in Home Cooking