Vegetarian Christmas
Nov 01, 2010 by texaspeppers in Home Cooking
Tuna noodle casserole craving...by a vegetarian
Apr 05, 2011 by noya in Home Cooking
Meat addict goes veg... help!
Mar 14, 2011 by foodiewoo in Home Cooking
Vegetarian/Vegetarian-Friendly Restaurant within 30 minutes of Skokie
Apr 03, 2011 by noya in Chicago Area
A memorable but non-meaty meal
Apr 14, 2011 by noya in Manhattan
Trying to minimize canned goods--ideas?
Apr 13, 2011 by noya in General Topics
Israeli couscous virgin...where to start?
Apr 11, 2011 by noya in Home Cooking
Kosher tomato paste in a tube--does it exist?
Apr 06, 2011 by noya in Kosher
Favourite vegetarian main dish?
Dec 09, 2010 by thatchick in Home Cooking
Steel-cut oats in the crock pot?
Feb 28, 2011 by noya in Home Cooking
Baguette-esque walnut bread; anyone have a great recipe?
Feb 24, 2011 by noya in Home Cooking
Help replicating mild szechuan sauce
Feb 14, 2011 by noya in Home Cooking
Good Teaneck lunch options
Jan 17, 2011 by noya in Kosher
Kosher venue in Northern/Central NJ
Jan 05, 2011 by saratb in Kosher
Sullivan Street Bakery
Jan 04, 2011 by DeisCane in Kosher
Your best deviled eggs please
Jan 06, 2011 by noya in Home Cooking
Best dinner in New Jersey, money is no object II
Dec 01, 2010 by noya in New Jersey
Lots of cranberries left--any healthy ideas?
Dec 01, 2010 by noya in Home Cooking
Vegetarian "meatloaf"
Oct 09, 2010 by noya in Home Cooking
Rosh Hashanah--vegetarian style
Aug 30, 2010 by noya in Home Cooking
Trader Joe's Pizza Dough to lose kosher certification
Jul 07, 2010 by tarsky in Kosher
Egg-free whole wheat challah in NJ?
Aug 05, 2010 by noya in Kosher
Uproot in warren
Jun 22, 2010 by noya in New Jersey
Staying at the Monterey Hyatt...
May 28, 2010 by noya in California
Which pitcher for iced tea?
May 25, 2010 by noya in Cookware
Location:
New Jersey
Profile
Best meal I ever ate:
was at Marian in Florence, Italy
My current drink of choice:
peach iced tea
I really wish I could:
chop onions without shedding a tear
My top 5 favorite restaurants:
Daniel
My most tattered cookbooks:
Olive Trees and Honey, Vegetarian Cooking for Everyone