DiveFan's Profile

Type

El Yucateco Hot sauce: Differences between red and green

May 03, 2009 by bugmenot in General Topics

14

San marzano tomatoes... advice sought

Aug 02, 2006 by withalonge in Home Cooking

17

Empanadas filled with pork and tomato

Sep 07, 2012 by PirateICE in Home Cooking

4

"Restaurants" Database To Be Eliminated

Jan 09, 2012 by Melanie Wong in Site Talk

189

Hearty Split Pea Soup

Jan 10, 2011 by eliotthecat in Recipes

3

The New Hippie Kitchen

Apr 01, 2009 by CHOW Staff in Features

9

What is in the salsa at papalote?

Apr 30, 2002 by jilblu in San Francisco Bay Area

21

New Mexico Chile Sauce

May 20, 2008 by CindyJ in Home Cooking

43

Bay Area Sources for Sulfite-Free Wines, Plus a Debate

Aug 19, 2012 by colleenh in Features

2

Starving for BBQ

Jan 30, 2008 by peppo in San Francisco Bay Area

229

What Makes an Enchilada Sauce? [moved from General Topics]

Jun 19, 2011 by kjonyou in Home Cooking

59

I need Level 2 Recipes...

Apr 02, 2012 by Jacquilynne in Home Cooking

54

Pork tenderloin

Oct 19, 2010 by Barbarella in Home Cooking

54

There are no truly authentic Buffalo wings in California.

Apr 16, 2006 by bakersjoe in Los Angeles Area

63

Giant Zucchini

Aug 10, 2010 by chicgail in Home Cooking

47

Mexican salsa?

Apr 26, 2012 by A5 KOBE in Los Angeles Area

32

Help Me Like Sam's Club

Aug 16, 2007 by Reddyrat in Chains

58

Best tea for ICE tea

Jun 07, 2008 by Soup in Home Cooking

57

Stopping for food along 5 from LA to SF

Mar 29, 2011 by natalieeb in California

24

Is there such a thing as a bad Oxo product?

Aug 30, 2008 by stratford in Cookware

136

How long does tahini last?

Apr 28, 2008 by Heatherb in Home Cooking

5

Recipes for Quinoa?

Sep 27, 2006 by niki rothman in Home Cooking

50

Has Food Network "Jumped the Shark"?

Feb 21, 2010 by egbluesuede in Food Media & News

103

Need new stockpot--go for quality or price?

Mar 27, 2012 by noya in Cookware

19

The End of "Ethnic"

Jun 05, 2012 by Jbirdsall in Features

47