DiveFan's Profile

Type

Best Commercial Hummus

Nov 23, 2007 by budcar in General Topics

53

Buttonwillow: Tita's Loncheria fabulous pupusas

Mar 28, 2010 by rworange in California

8

Basic Cheese Nachos

Jan 06, 2010 by christinegallary in Recipes

13

So it turns out LA has a subway...

Aug 30, 2007 by chowdown07 in Los Angeles Area

101

Food Franchises That Don't Suck

Jan 02, 2007 by greenmtnglutton in Chains

510

Portuguese Linguica vs Spanish Chorizo

Feb 02, 2008 by toodie jane in General Topics

38

Much ado about Carne Asada

Jan 11, 2009 by streetgourmetla in General Topics

46

Need help- cooking beans with more than just water?

May 23, 2011 by TBusidan in Home Cooking

26

S.O.S. (shit on a shingle)

Sep 30, 2006 by geekgirl in Home Cooking

67

Which Corned Beef Should I Buy?

Mar 15, 2011 by Jack Flash in Los Angeles Area

164

Two Fat Ladies

Jul 30, 2008 by yayadave in Food Media & News

82

What's up with spice wimps in this town?

Apr 09, 2010 by jjmccoy in Greater Seattle

39

Smoked Salmon, Crème Fraîche, and Caviar Potato Skins

Mar 07, 2011 by Amy Wisniewski in Recipes

5

Chasen's Chili Recipe

Nov 10, 2007 by Skunk2Racer in Home Cooking

19

Favorite Cabbage ideas

Jul 14, 2009 by cassoulady in Home Cooking

77

Ground Beef recipes anyone?

Oct 08, 2007 by coconutgoddess in Home Cooking

47

FoodNetwork — What's the Right Amount/Kind of Personality?

Aug 21, 2006 by rainey in Food Media & News

89

What's your favorite hot sauce?

Feb 02, 2009 by NYCkaren in General Topics

121

Chow Gold Line - rails to good food

Aug 31, 2007 by DiveFan in Los Angeles Area

108

Have you ever given yourself food poisoning?

Oct 11, 2008 by greedygirl in Not About Food

118

How to make thicker chili?

Oct 27, 2008 by mineral in Home Cooking

48

Sub for sharp process American cheese?

Feb 11, 2012 by laredo in Home Cooking

36

Who Makes Trader Joe's Food?

Feb 21, 2008 by CHOW Staff in Features

76

Your Favorite Beans And Why You Love Them

Feb 05, 2008 by bbqboy in General Topics

69

Ground Pork - what to do?

Aug 11, 2008 by pâté chinois in Home Cooking

36