DiveFan's Profile

Type

Chicken, Guacamole, and Bean Nachos

Jan 06, 2010 by CHOW Staff in Recipes

5

How to make thicker chili?

Oct 27, 2008 by mineral in Home Cooking

49

What else can i make with pot roast cut?

Sep 22, 2006 by sogi in Home Cooking

16

Magnalite

Dec 16, 2006 by onefineleo in Cookware

89

Cooking Dried Black Eyed Peas

Mar 03, 2011 by arielleeve in Home Cooking

29

What was popular in 1968?

Apr 24, 2008 by MarieinLA in General Topics

275

Hatch chiles ?

Jul 14, 2011 by Baron in Los Angeles Area

36

LA to Modesto- highway 5 and 99- recs???

May 02, 2006 by running pig in California

21

In search of... Japanese Whisky for sale in L.A. area

Nov 07, 2010 by J.L. in Los Angeles Area

45

Spicy Chicken and Chayote Jamaican Stew

Oct 22, 2008 by Amy Wisniewski in Recipes

15

Chicken Chile Verde

Sep 08, 2009 by aidam. in Recipes

30

Disgusting, I know, but.....I need a jello "salad" recipe....

Feb 17, 2011 by soccermom13 in Home Cooking

265

Mayan-Style Pit Pork (Cochinita Pibil)

Aug 19, 2009 by CHOW Staff in Recipes

44

Texas Queso Dip

Jan 04, 2008 by aidam. in Recipes

72

Hardee's opinions wanted.

Sep 05, 2012 by jrvedivici in Chains

57

How to Find a Microwave Oven's Wattage?

Mar 22, 2012 by Reston in Cookware

13

Best packaged or bottled ranch dressing? (not hidden valley!)

Jan 15, 2008 by tinymango in General Topics

49

Store bought masa preparada vs scratch made

Oct 25, 2006 by DiveFan in Home Cooking

9

Indian Curry Powder - Which brands are best?

Apr 29, 2008 by Oliverstreet in General Topics

70

Why does my sauerkraut smell like farts?

Jan 17, 2011 by ramonasaur in Home Cooking

13

Best "Huevos Rancheros" in Los Angeles...?

Mar 13, 2008 by BCM in Los Angeles Area

77

Giant Zucchini

Aug 10, 2010 by chicgail in Home Cooking

48

Achiote Paste

Jul 07, 2009 by CHOW Staff in Recipes

5

Seductions of Rice: Cela, Polo, Pulao: The Persian Way

Jun 01, 2011 by bayoucook in Home Cooking

28

What do you listen to while cooking?

Jul 19, 2009 by Caralien in Not About Food

120