DiveFan's Profile

Type

Ethnic Markets in San Diego

Jan 24, 2008 by oerdin in San Diego

82

Bitchin' Kitchen - Are they kidding???

Oct 13, 2010 by Midlife in Food Media & News

229

Easy Lentil Soup

Feb 02, 2011 by CHOW Staff in Recipes

39

Blue Cheese Dressing

Oct 08, 2007 by Regan B in Recipes

13

What would you do with 1 lb. of ground pork?

Aug 26, 2011 by worktime in Home Cooking

59

Chorizo crawl - Pork salivary glands, lymph nodes & fat (cheeks)

Nov 06, 2006 by rworange in General Topics

38

Indian Curry Powder - Which brands are best?

Apr 29, 2008 by Oliverstreet in General Topics

65

Kimchi chronicles - new PBS series

May 19, 2011 by foodlandian in Food Media & News

50

BEST TORTILLA'S EVER!!! [moved from LA board]

Sep 13, 2009 by JEN10 in General Topics

6

Paso Robles Wineries to avoid

Feb 10, 2007 by beachmom in California

160

Great places to grab lunch/dinner on the road from LAX to Palm Springs on I-10

Mar 15, 2012 by cabrown in Los Angeles Area

34

Queso Chihuahua

Feb 20, 2011 by richoso12 in Los Angeles Area

10

Best Commercial Hummus

Nov 23, 2007 by budcar in General Topics

53

Buttonwillow: Tita's Loncheria fabulous pupusas

Mar 28, 2010 by rworange in California

8

Basic Cheese Nachos

Jan 06, 2010 by christinegallary in Recipes

13

So it turns out LA has a subway...

Aug 30, 2007 by chowdown07 in Los Angeles Area

101

Food Franchises That Don't Suck

Jan 02, 2007 by greenmtnglutton in Chains

510

Portuguese Linguica vs Spanish Chorizo

Feb 02, 2008 by toodie jane in General Topics

38

Much ado about Carne Asada

Jan 11, 2009 by streetgourmetla in General Topics

46

Need help- cooking beans with more than just water?

May 23, 2011 by TBusidan in Home Cooking

26

S.O.S. (shit on a shingle)

Sep 30, 2006 by geekgirl in Home Cooking

67

Which Corned Beef Should I Buy?

Mar 15, 2011 by Jack Flash in Los Angeles Area

164

Two Fat Ladies

Jul 30, 2008 by yayadave in Food Media & News

82

What's up with spice wimps in this town?

Apr 09, 2010 by jjmccoy in Greater Seattle

39

Smoked Salmon, Crème Fraîche, and Caviar Potato Skins

Mar 07, 2011 by Amy Wisniewski in Recipes

5