Best meal I ever ate:
At a small roadside restaurant on the road between Lake Como and Milan under a full moon, overlooking the lake with my husband and our Italian friend, Joe, who ordered multiple coarses, each one better than the last, with appropriate wines. I will never forget it.
My current drink of choice:
Wine of all kinds
I really wish I could:
Grow my own fruits and vegetables
My "Go-to" dinner party dish:
Butternut Squash Lasagna
My favorite comfort food:
Homemade baked macaroni and cheese or gnocchi with maranara and fresh basil
My top 5 favorite restaurants:
Feast Tucson AZ, Jax Tucson AZ, Janos Tucson AZ
My most tattered cookbooks:
Essentials of Classic Italian Cooking by Marcella Hazan and Greene on Greens, by Bert Greene
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