phofiend's Profile

Type

Canned potatoes - anyone cook with them?

Nov 16, 2007 by risanne in Home Cooking

95

I'm Looking "Safe" Knives

Mar 19, 2015 by Mischa988 in Cookware

8

Started to early

Mar 16, 2015 by owlgirl48 in Home Cooking

2

Does anyone eat tartar sauce with anything other than fish?

Jan 20, 2013 by fldhkybnva in General Topics

127

Chuck Roast past its sell by date???

Mar 07, 2015 by kblady in General Topics

12

Let's talk about Head Cheese.

Jan 14, 2014 by joonjoon in General Topics

76

Stuffed cabbage question

Oct 06, 2010 by linguafood in Home Cooking

41

The Best Egg Sandwich... on Long Island - Southdown Coffee in Huntington

Dec 09, 2014 by Gastronomos in New York State (exc. NYC)

13

Your fantasy place setting

Feb 15, 2015 by law_doc89 in Cookware

25

Inside of All Clad sklllet is domed

Feb 21, 2015 by BangorDin in Cookware

5

Ideas for a Molecular Gastronomy Store Name {prize}

Dec 23, 2014 by IlanK in Not About Food

37

Please help me identify what organ meat/offal this is?

Feb 01, 2015 by somanytoes in General Topics

22

Roast turkey breast down question

Oct 21, 2006 by Spencer in Home Cooking

30

Family Restaurant - Nassau County

Jan 26, 2015 by Gastronomos in New York State (exc. NYC)

27

Can I use butter as a substitute for lard in a pie dough?

Feb 08, 2015 by ItsmePattii in Home Cooking

23

GMO

Nov 09, 2014 by captainnima in General Topics

80

Why does our beef stew smell like liver?

Feb 09, 2015 by NotSoHot in Home Cooking

5

Stretching Maple Syrup

Jun 15, 2014 by sauterc in Home Cooking

29

How important do you think stock is to a good pan sauce?

Feb 05, 2015 by kidchowlemagne in Home Cooking

13

Most non-toxic cookware: Unglazed clay pan or 100% titanium coated pan?

Aug 06, 2014 by drewsky1 in Cookware

96

What are some of your favorite kitchen tricks that you'd be hesitant to admit to foodies?

Jan 21, 2015 by JetLaggedChef in Home Cooking

352

Too much hassle to bother with foods

Jan 26, 2015 by anncan in General Topics

138

Basic Turkey Stock

Oct 04, 2007 by kramos in Recipes

11

"Two tops", four tops", tricerotops?

May 11, 2009 by Sam Fujisaka in Not About Food

59

Restaurant Name Has Nothing to do With The Food Served

Jan 20, 2015 by smartie in Not About Food

49