phofiend's Profile

ISO, Grilling Basket for Whole Chicken

Jan 12, 2014 by zackly in Cookware

2
Jan 12, 2014

Do you think that a guy should always pay for Dinner on the 1st date?

Jan 01, 2014 by ShowUsYourRack in Not About Food

279
Jan 03, 2014

I didn't rinse the brine. Mistake?

Jan 01, 2014 by JennyCraig1970 in Home Cooking

14
Jan 02, 2014

Using Leeks Instead of Fennel in Cioppino

Dec 23, 2013 by LaureltQ in Home Cooking

9
Dec 24, 2013

Pure enameled aluminium or enameled copper without nanotoxins

Nov 21, 2013 by VictorA in Cookware

43
Dec 10, 2013

How Too Cook Everything.....Badly?

Nov 29, 2013 by Jim Leff in Home Cooking

133
Dec 02, 2013

Roast turkey breast down question

Oct 21, 2006 by Spencer in Home Cooking

25
Nov 30, 2013

Seeking a Salad Spinner that Isn't Plastic

Aug 05, 2011 by mdzehnder in Cookware

61
Nov 30, 2013

Allergy etiquette question

Nov 13, 2013 by jmarya in Not About Food

31
Nov 29, 2013

Woman's Home Companion 1946

Jul 19, 2012 by MamaGoat in Home Cooking

5
Nov 24, 2013

Dinner party- vegetarin, gluten free and picky eater?

Nov 13, 2013 by saccebers in General Topics

50
Nov 20, 2013

Freezing Pate?

Nov 19, 2013 by Puffin3 in Home Cooking

8
Nov 19, 2013

Sweet tasting bacon grease?

Nov 16, 2013 by meatn3 in Home Cooking

5
Nov 16, 2013

How do you say Cheers in Every Language...

Oct 31, 2006 by wanderlustre in Not About Food

152
Nov 03, 2013

Ideas for a family friendly special occasion spot for MIL's 70th birthday in Jan? [Westchester]

Oct 30, 2013 by MRS in New York State (exc. NYC)

6
Nov 03, 2013

Metal measuring cup stuck on mason jar -- HELP!!!

Oct 21, 2013 by arielleeve in Cookware

176
Oct 31, 2013

Anyone hunting mushrooms?

Aug 15, 2013 by primebeefisgood in General Topics

69
Oct 21, 2013

Basic Turkey Stock

Oct 04, 2007 by CHOW Staff in Recipes

9
Oct 20, 2013

Pho Shop Farmingdale (fka The Rolling Spring Roll) to open Wednesday

Jul 27, 2013 by Scott_R in New York State (exc. NYC)

37
Sep 11, 2013

I need ideas to add depth to a beef dish...

Aug 01, 2013 by Violatp in Home Cooking

64
Aug 23, 2013

"Menu is for Chinese people"

Aug 10, 2013 by childofthestorm in Not About Food

51
Aug 22, 2013

Foods: once common, but now luxury

Jun 12, 2008 by fullbelly in General Topics

163
Aug 21, 2013

Where can I order chicken oysters online?

Aug 10, 2013 by Pwmfan in General Topics

5
Aug 10, 2013

Preferences Subdued

Jul 28, 2013 by Gastronomos in General Topics

263
Aug 02, 2013

Bored with my cut up baked chicken in sauce recipes, could use some help

Jul 21, 2013 by addicted2cake in Home Cooking

49
Jul 23, 2013