phofiend's Profile

Type

Sriracha Knock Offs

May 27, 2015 by MarkG in General Topics

5

The missing elusive complex backnote

May 24, 2015 by Puffin3 in Home Cooking

15

Cookie scoop?

May 14, 2015 by bxgirl in Cookware

12

Clamshells and foggy cakes

May 18, 2015 by Baboon1234 in General Topics

14

Supermarket music

May 03, 2015 by madeliner in Not About Food

94

Needing a new cookware set

May 10, 2015 by tbaby1504 in Cookware

22

Chicken Sausages, Any Reccomendations?

May 10, 2015 by zackly in General Topics

26

Time to get rid of the microwave?

May 04, 2015 by Puffin3 in Cookware

95

Why do almost all chicken and turkey sausages have pork casings??

May 06, 2015 by josephnl in General Topics

16

Did I completely ruin my vintage Descoware?

May 04, 2015 by dianen in Cookware

5

Why does cooked chicken smell bad after being refrigerated?

Apr 20, 2007 by Bidnezz in General Topics

100

13 Shame-Free Ways to Eat Eggs for Dinner

Apr 08, 2015 by CHOW Staff in Features

9

HELP: how to make popcorn on the stovetop

Oct 27, 2006 by themirthmobile in Home Cooking

97

Williams Sonoma gift card - what would you do?

Apr 21, 2015 by NonnieMuss in General Topics

44

Best way to store liverwurst

Apr 07, 2015 by fldhkybnva in General Topics

35

Do you hold Grudges against Restaurants? And for how long?

Mar 26, 2015 by TroyTempest in Not About Food

200

Is "bone broth" the new marketing term for stock?

Jan 10, 2015 by HillsofBeverly in General Topics

81

Best Instant Ramen? (please do not mock me, pretty please)

Jan 10, 2009 by small h in General Topics

146

May I vent? (living with a reasonably Chowish person who isn't quite a Chowhound..)

Dec 28, 2014 by janetofreno in Not About Food

140

Additional charges that seem unjustified that the establishment might think twice about

Mar 21, 2015 by papahills in Not About Food

88

How do you say Cheers in Every Language...

Oct 31, 2006 by wanderlustre in Not About Food

159

I'm Looking "Safe" Knives

Mar 19, 2015 by Mischa988 in Cookware

8

Started to early

Mar 16, 2015 by owlgirl48 in Home Cooking

2

Does anyone eat tartar sauce with anything other than fish?

Jan 20, 2013 by fldhkybnva in General Topics

127

Chuck Roast past its sell by date???

Mar 07, 2015 by kblady in General Topics

12