phofiend's Profile

Type

Emergency turkey question!!!

Mar 14, 2010 by ccrow in General Topics

17

Hummus Advice

Mar 10, 2010 by Jim Leff in Home Cooking

25

Rebirth of a Sandwich Cookie

Jun 03, 2008 by CHOW Staff in Features

5

How to emulsify a dip?

Mar 07, 2010 by da bear in Home Cooking

8

A tip for toasting previously frozen bagels

Mar 07, 2010 by c oliver in Home Cooking

13

Better-for-you spreads for bread

Feb 26, 2010 by lodgegirl in Home Cooking

11

Will heavy cream curdle my scampi sauce - need answer quickly, please!

Feb 14, 2010 by jacquelyncoffey in Home Cooking

7

Good chinese in Huntington, LI?

Oct 25, 2007 by Pat Mckenna in New York State (exc. NYC)

40

Etiquette for being charged for wrong item ordered

Jan 23, 2010 by rms9004 in Not About Food

44

Skip the Grapples

May 20, 2009 by Sarah Perry in Features

4

Kosher salt - what is it?

Mar 18, 2008 by Harters in General Topics

34

Huntington NY good value with children

Dec 11, 2009 by miketttt in General Tristate Archive

8

How much water to add to concentrated chicken stock?

Nov 22, 2009 by wasabe in Home Cooking

39

Fresh ham problem

Nov 22, 2009 by Annasta in Home Cooking

2

Eggs Benedict without Poached Eggs?

Oct 29, 2009 by boogiebaby in General Topics

10

QUICK HELP! My Pot o Chili's TOO HOT!!

Oct 26, 2009 by woodburner in Home Cooking

16

Special lunch near St James

Oct 28, 2009 by RichardNYC in General Tristate Archive

8

Cute halloween cupcakes

Oct 26, 2009 by alkapal in Home Cooking

3

How much should I be expecting?

Apr 18, 2009 by focioncroci in Not About Food

88

Air drying kielbasa

Oct 05, 2009 by dock in General Topics

6

Long Island breakfast

Oct 05, 2009 by Jambalaya in General Tristate Archive

5

What can I do with no-so-great apples?

Oct 06, 2009 by stephiehun in Home Cooking

17

Not gourmet, but I love them....what do you add to your Rice Krispie treats?

Oct 06, 2009 by Janet from Richmond in Home Cooking

22

Great Yogurt

Jun 11, 2007 by iwannaeat in General Topics

22

Food Idioms

Sep 01, 2009 by saralynn77 in Not About Food

98