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phofiend's Recent Posts

Topic Replies Last Post

How much water to add to concentrated chicken stock?

Fresh ham problem

Your worst Thanksgiving meal?

Eggs Benedict without Poached Eggs?

Special lunch near St James

QUICK HELP! My Pot o Chili's TOO HOT!!

cute halloween cupcakes

Long Island breakfast

Not gourmet, but I love them....what do you add to your Rice Krispie treats?

What can I do with no-so-great apples?

air drying kielbasa

what i crave when i come back home to states

How much should I be expecting?

Food Idioms

pH test kits for home canning tomatoes?

cucumber

Dishpan Hands?

Too Pickled Beets

Reynolds Handi-Vac Discontinued

Fried calamari on Long Island?????

THE BEST BARGAINS IN THE SUPERMARKET

What do YOU consider "empty calories"?

Looking for pink speckled bean

Cooking and tasting . . . do you use the cooking spoon?

Potatos - second-class starch?

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