phofiend's Profile

Type

Best way to store liverwurst

Apr 07, 2015 by fldhkybnva in General Topics

35

13 Shame-Free Ways to Eat Eggs for Dinner

Apr 08, 2015 by CHOW Staff in Features

6

Do you hold Grudges against Restaurants? And for how long?

Mar 26, 2015 by TroyTempest in Not About Food

200

Is "bone broth" the new marketing term for stock?

Jan 10, 2015 by HillsofBeverly in General Topics

81

Best Instant Ramen? (please do not mock me, pretty please)

Jan 10, 2009 by small h in General Topics

146

May I vent? (living with a reasonably Chowish person who isn't quite a Chowhound..)

Dec 28, 2014 by janetofreno in Not About Food

140

Additional charges that seem unjustified that the establishment might think twice about

Mar 21, 2015 by papahills in Not About Food

88

How do you say Cheers in Every Language...

Oct 31, 2006 by wanderlustre in Not About Food

159

Canned potatoes - anyone cook with them?

Nov 16, 2007 by risanne in Home Cooking

95

I'm Looking "Safe" Knives

Mar 19, 2015 by Mischa988 in Cookware

8

Started to early

Mar 16, 2015 by owlgirl48 in Home Cooking

2

Does anyone eat tartar sauce with anything other than fish?

Jan 20, 2013 by fldhkybnva in General Topics

127

Chuck Roast past its sell by date???

Mar 07, 2015 by kblady in General Topics

12

Let's talk about Head Cheese.

Jan 14, 2014 by joonjoon in General Topics

76

Stuffed cabbage question

Oct 06, 2010 by linguafood in Home Cooking

41

The Best Egg Sandwich... on Long Island - Southdown Coffee in Huntington

Dec 09, 2014 by Gastronomos in New York State (exc. NYC)

13

Your fantasy place setting

Feb 15, 2015 by law_doc89 in Cookware

25

Inside of All Clad sklllet is domed

Feb 21, 2015 by BangorDin in Cookware

5

Ideas for a Molecular Gastronomy Store Name {prize}

Dec 23, 2014 by IlanK in Not About Food

37

Please help me identify what organ meat/offal this is?

Feb 01, 2015 by somanytoes in General Topics

22

Roast turkey breast down question

Oct 21, 2006 by Spencer in Home Cooking

30

Family Restaurant - Nassau County

Jan 26, 2015 by Gastronomos in New York State (exc. NYC)

27

Can I use butter as a substitute for lard in a pie dough?

Feb 08, 2015 by ItsmePattii in Home Cooking

23

GMO

Nov 09, 2014 by captainnima in General Topics

80

Why does our beef stew smell like liver?

Feb 09, 2015 by NotSoHot in Home Cooking

5