phofiend - CHOW

Special Coverage:: Turkey Leftovers! Party Prowess Easy Lasagne The Inevitable Leftovers, Elevated

phofiend's Recent Posts

Topic	Replies	Last Post

How much water to add to concentrated chicken stock? wasabe in Home Cooking	39	monku on Nov 24, 2009
Fresh ham problem Annasta in Home Cooking	2	wallyz on Nov 22, 2009
Your worst Thanksgiving meal? gmm in Not About Food	76	coll about 8 hours ago
Eggs Benedict without Poached Eggs? boogiebaby in General Chowhounding Topics	10	dct on Nov 02, 2009
Special lunch near St James RichardNYC in Tristate Region	8	Fred19 on Oct 30, 2009
QUICK HELP! My Pot o Chili's TOO HOT!! woodburner in Home Cooking	16	theannerska on Nov 01, 2009
cute halloween cupcakes alkapal in Home Cooking	3	neal2324 on Oct 27, 2009
Long Island breakfast Jambalaya in Tristate Region	5	jnab121 on Oct 10, 2009
Not gourmet, but I love them....what do you add to your Rice Krispie treats? Janet from Richmond in Home Cooking	22	jjw on Oct 07, 2009
What can I do with no-so-great apples? stephiehun in Home Cooking	17	tastesgoodwhatisit on Oct 08, 2009
air drying kielbasa dock in General Chowhounding Topics	6	dock on Oct 14, 2009
what i crave when i come back home to states mr mouther in General Chowhounding Topics	51	mr mouther on Oct 20, 2009
How much should I be expecting? focioncroci in Not About Food	88	jdinsf on Oct 22, 2009
Food Idioms saralynn77 in Not About Food	98	souschef on Sep 21, 2009
pH test kits for home canning tomatoes? Melanie Wong in Cookware	8	anniemax on Sep 02, 2009
cucumber serious in Home Cooking	7	ipsedixit on Aug 27, 2009
Dishpan Hands? jenhen2 in Not About Food	8	clamscasino on Aug 17, 2009
Too Pickled Beets Velda Mae in Home Cooking	2	phofiend on Aug 17, 2009
Reynolds Handi-Vac Discontinued walker in Cookware	8	lisas1028 on Oct 18, 2009
Fried calamari on Long Island????? scunge in Tristate Region	5	scunge on Aug 06, 2009
THE BEST BARGAINS IN THE SUPERMARKET MARISKANY in General Chowhounding Topics	17	Sharuf on Aug 03, 2009
What do YOU consider "empty calories"? c oliver in Not About Food	67	pickledtink on Jul 28, 2009
Looking for pink speckled bean culinarynomad in General Chowhounding Topics	7	culinarynomad on Jul 13, 2009
Cooking and tasting . . . do you use the cooking spoon? DanaB in Not About Food	48	Popkin on Sep 13, 2009
Potatos - second-class starch? greygarious in General Chowhounding Topics	42	Karl S on Aug 18, 2009