Psst... We're working on the next generation of Chowhound! View >

phofiend's Profile

Type

Dinner and a movie

Aug 20, 2015 by Just One Bite in General Topics

37

Enzymes

Aug 25, 2015 by clairelv in General Topics

15

METS/LaGuardia

Aug 24, 2015 by TrishUntrapped in Outer Boroughs

22

Odd Lasagna Question About Acidity

Aug 24, 2015 by kaleokahu in Home Cooking

27

Finds at Eastern Market

Aug 21, 2015 by itryalot in Ontario (inc. Toronto)

3

I need help on cake baking

Aug 18, 2015 by FooDeeLee in Home Cooking

26

KFC - The Colonel's Comeback !!

Jul 19, 2015 by jrvedivici in Food Media & News

23

How squeeze dry spinach

Jan 27, 2008 by Learning2cook in General Topics

38

Oh Happy Day! A W-S gift card!

Aug 17, 2015 by BouquiGarnet in Cookware

10

Seperater Sauce

Aug 14, 2015 by subal in Home Cooking

3

Question about baking times, and ... (of all things) dental floss

Aug 15, 2015 by pindert in Home Cooking

8

What to do with an overgrown cucumber

Aug 14, 2015 by Scott_R in Home Cooking

12

Where can I find pickling lime on LI?

Aug 14, 2015 by Scott_R in New York State (exc. NYC)

5

Most non-toxic cookware: Unglazed clay pan or 100% titanium coated pan?

Aug 06, 2014 by drewsky1 in Cookware

103

What _does_ vodka bring to baked/cooked foods?

Aug 14, 2015 by vjb in Home Cooking

6

Help!! Non-Dairy Brown Butter Equivalent?

Aug 06, 2015 by Will Owen in Home Cooking

16

Chicken stock + vegetable soup =/= "vegetarian"?

Apr 27, 2009 by ipsedixit in General Topics

150

Cracker Barrel on Long Island

Nov 04, 2014 by Gastronomos in New York State (exc. NYC)

36

Texture of entenmanns cakes?

Jul 16, 2015 by laraibcooks in General Topics

15

What gives some red meats that horrific "smell/aftertaste"??

Feb 02, 2009 by cups123 in General Topics

68

Kitchen Renovation

Sep 14, 2006 by rainey in Cookware

56

Seeded watermelon

May 23, 2015 by eateat22 in Outer Boroughs

19

What to do with a large piece of pork skin ?

Jul 03, 2015 by emglow101 in Home Cooking

13

Got a Le Creuset roaster for a steal, but what utensils/rack should I use with it?

Mar 16, 2015 by Beeedee in Cookware

11

My meatballs crunch like they have egg shells in them..

Jun 29, 2015 by markbon in Home Cooking

20