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Location:
Melbourne, Australia
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Best meal I ever ate:
El Celler de Can Roca
My current drink of choice:
Darroze Chateau LaBrise armagnac
My favorite comfort food:
adana kebab, chicken with salted chillies and noodles
My top 5 favorite restaurants:
La Luna Bistro, Loam, Celler de Can Roca, Sportsman Seasalter, Nahm
My most tattered cookbooks:
Stephanie Alexander, Madhur Jaffrey's Indian Cooking, Jane Grigson's Meat Course, Fuchsia Dunlops Revolutionary Cookbook
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