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Eggs Saranofska. Original Pump Room

Trying to find a recipe for Eggs Saranofska which was served at the Original Pump Room
Got a bet that I can find the recipe!
Any help would be appreciated thanks Chicago Chowhounds:)

Dec 03, 2012
The Yummer in Chicago Area

How to make sweet relish from dill relish

gonna try thanks

Jul 31, 2011
The Yummer in Home Cooking

How to make sweet relish from dill relish

naw...thanks

Jul 31, 2011
The Yummer in Home Cooking

Baking Stone - Your Favorite Uses

I was given an "Hearth Kit" and I love it - you need a pretty big oven for it to fit but check it out anyway - wonderful
I then took my "stone" and use it on my bar - b - que (gas) for my pizza 'cause you can get your temp up sooooo much higher on than in a reg oven!

Jul 31, 2011
The Yummer in Home Cooking

How to make sweet relish from dill relish

My sweet man purchased a gallon (yup) of Dill Relish by mistake - he and I only like sweet - dill pickles should be in dill pickle form - so my question is - has anyone found a recipie or has made sweet pickle relish out of dill relish - I assume adding sugar and spices should work but not sure - any help would be appreciated!
thanks :)

Jul 26, 2011
The Yummer in Home Cooking

Thai Red Rice

I know that Ranch 99 in Cupertino has red rice as I just bought some a couple of weeks ago.
Hope that helps!

Water Bath Canning Using an Induction Burner?

I made fig jam outside on my portable induction. I cooked the jam, brought it back into the house put on reg burner to keep hot whilst the canning water was heating up, filled the hot jars (kept hot in dishwasher) capped 'em and then took them outside for the processing! Worked out great. Good luck..

Mar 28, 2011
The Yummer in Home Cooking

Has anyone tried canning Bacon Relish?

I am curious if anyone has "canned" Bacon Relish, I assume you can - can ... look foward to any responses with thanks!

Mar 28, 2011
The Yummer in Home Cooking

Indonesian Lapis Legit Cake (aka Dutch Spekkoek)?

Hello I got hooked on Spekkoek when I lived in Holland. I make it all the time, it is relatively easy just time consuming. Here is my tried an true recipie..when my friends find out that I am making the cake they want to come over and watch the process :) I am now inspired to make it today! The real fun is to see just how many layers you can make with the batter! My top was 18..

Good luck and happy eating!

Spekkoek (Thousand Layer Spice Cake) Recipe

4 hours 115 min prep 1 cake

1/2 Ib butter, softened
i cup sugar
10 large eggs, separated
i pinch salt
1 cup all-purpose flour
2 teaspoons cinnamon
1 teaspoon ginger
1/2 teaspoon nutmeg
1/2 teaspoon cardamom
1/4 teaspoon cloves
2 tablespoons confectioners' sugar
1. Cream butter and sugar together with an electric mixer. Beat in egg
yolks. In another bowl, using clean beaters, beat egg whites with salt
until stiff. Fold into yolk mixture. Fold in flour.
2. Divide batter between two bowls. Add combined spices to one bowl;
stir well.
3. Line the bottom of a buttered 9" round cake pan (or springform pan)
with wax paper and butter the wax paper. Pour about 1/2 cup of the
spice batter into the pan, spreading to form a thin layer. Place pan
under a preheated broiler for 2 minutes, or until the layer is firm and
very lightly browned. Spread 1/2 cup of the plain batter over the top
and broil until firm. Repeat layering and broiling until all batter is
used.
4. Let cake cool, then remove from pan.

Sprinkle top with confectioners' sugar.

A good Spekkoek will have at least 12 layers or more. The heat of the broiler browns the top of each layer, giving the cut cake its neat horizontal striped look. It can also be frozen if wrapped Because of the richness of the cake, it tends to be served in very small pieces, usually thin
slices.

Mar 28, 2011
The Yummer in Home Cooking

What Food Trend are You So Sick Of?

FOAM - won't say what it resembles but it should not be allowed on food!

Mar 03, 2011
The Yummer in General Topics

What Food Trend are You So Sick Of?

but wait you missed the maple bacon flavoured coffee that just made its debut!

Mar 03, 2011
The Yummer in General Topics

Need a signature dessert! Can I steal yours?

Canadiana at its very very best!

NANAIMO BARS!! for heavens sake
RAISIN TARTS or I make a large raisin tart in square pan with removable bottom deco with whip cream

Feb 23, 2011
The Yummer in Home Cooking

My Canelé Misadventures, Thus Far

Thank you again, since I did note that you could freeze the batter - it is all good - anyway it seems I have an amazing amount of time on my hands this week, got my beeswax from a local beekeeper and am stoked! - using canola instead of butter, seasoning the 4 little guys as I write! so by Saturday - who knows?? next on my list is - culinary molecular gastronomy - fun with chemical reactions:) regards

Feb 23, 2011
The Yummer in Home Cooking

My Canelé Misadventures, Thus Far

Thank you "Pistou" have been thinking about this for over a year, purchased the molds from Sur la Table, metal not copper @ $8 per,only bought 4 - am going to attempt - I am still a wee bit intimidated - but your posts have made me feel better! thanks and wish me luck :)

Feb 23, 2011
The Yummer in Home Cooking

Please Pass the Mass-Produced, Salty, Delicious Ketchup

I love Heinz Ketchup - I grew up in Leamington Ontario the "Tomato Capital of Canada" and home to Heinz Canada - you knew when it is "ketchup making season" as the entire town has the most amazing aroma of "KETCHUP" no self respecting French Fry or fried egg could possibly be without Heinz...home made is really good but the orignal is the best!

Jul 16, 2010
The Yummer in Features

Starbuck's Fresh Brewed Iced Tea...no lemon slice..only lemon sugar water!

Not only that, but have you noticed that in every I mean every Starbucky's they have removed the cinammon, vanilla and chocolate little sprinkle bottles from the condiment table (straws, assortied sugary packets, etc) soon we will have to bring in our own cups and be charged for that as well!
I don't like Starbucks that much anyway, being from Seattle, I just didn't fall into the big corp as you mentioned, however I am held hostage where I live in Florida because there just isn't anything else except Mcy D's and Dunkin' Donuts!
really really big SIGH!

Sep 08, 2009
The Yummer in Chains

Cucumber Martini at Luxor's Aurora?

I was in Alantic City for dinner at Doc's and they had a cucumber martini on the black board list - the bartender was nice enough to give me a taste and it was awesome!
He muddled the cucumber, added simple syrup and sour? then a good gin and mixed and strained into a glass - sorry no idea as to the portion sizes, wish I had paid more attention but will try to duplicate at home! It was without a doubt the most refreshing and completely surprising drink ever!

Sep 02, 2009
The Yummer in Las Vegas

Philadelphia restaurant dishes that you dream about

Wow thanks for the quick reply - will call them asap - do you have a must have?aaaand if they are closed - your next best bet - I love this ablility to get information!
Thanks again!

Aug 23, 2009
The Yummer in Philadelphia

Philadelphia restaurant dishes that you dream about

We are heading (from Florida) was saddened to find out that Vetri is closed during our visit ! what would you suggest as an alternate Italian? - we only have next Sat or Sunday as an option thanks - i so need some good Italian - locals know best!

Aug 23, 2009
The Yummer in Philadelphia

Admit it... There's Some Dishes at Chain Restaurants You Like

I was reading through and if I had not found it would have posted it - Rubio's Fish Taco's are thebest - no one comes close!
I love Carrabba's Mussels " Cozze Bianco" they have changed to smaller mussels but the sauce is so good to sop up with the bread that accompanies it! - I also agree with Olive Garden Salad and dressing!

Aug 15, 2009
The Yummer in Chains

Peanut butter hummus?

Hellooooo! - I think it would be lovely to make peanut hummus - I am such a freak that during season I make hummus from fresh garbonzo's - (which is awesome but time consuming) - anyway why not? In most countries peanuts are used as a savoury, so I am now going to try it - I am going to use boiled peanuts - that should emulsify well.
I like the smoky idea - am rushing out to see if I can find boiled peanuts - again they are a seasonal item but I think I can find them frozen! Will let you know! Great idea love recipies outside the box!

Aug 13, 2009
The Yummer in Home Cooking

Nectarine,Garlic,Parmensan Pasta Sauce Recipie

Good Morning - 25 years ago I had a recipe for linguine with a fresh nectarine folded into a garlic parmesan cream sauce.. I have been searching all this time for this very recipie. Now that nectarines are in season would love to be able to make this sauce again. I lived on Long Island at the time and it just may have been in the newspaper. Any help would be appreicated! Gotta tell you still crazy for this taste after all these years!

Jul 26, 2009
The Yummer in Home Cooking

Tin Fish review - Port St. Lucie

Sir - After salivating over the chance to have a fish taco just like out west (i.e. Rubio's - a chain in Arizona) I talked my dear friend into taking me to the Tin Fish for dinner. The restuarant was easy to find. very clean and an easy to read menu. I ordered the calamari (good just fried without any taste in the breading) with tartar sauce and some sort of red shrimp sauce - good but not outstanding.... still waiting for my cod taco - boy what a disappointment - first of all NEVER put orange cheese or any cheese for that matter on a fish taco. The cod was cooked well, the flour tortilla good, a thin layer of "Salsa?" on top, (no flavour), no great white sauce for the cabbage, no lime, no addtional salsa on the side and no addtional condiments except Tin Fish hot sauce which was not a good addition to the taco.. I left sad, full but sad. I had such high hopes - I don't think I will be going back - is it so hard to find and make a true fish taco!
Guess I have to go back to the Baja, California or Arizona -

Jul 20, 2009
The Yummer in Florida