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dijon's Profile

Type

Bratwurst? [Moved from Midwest Board]

Jun 16, 2007 by kandagawa in Home Cooking

13

Mixing Bowls - what type is best (stainless, ceramic, plastic)?

Jun 14, 2007 by The Oracle in Cookware

22

Nonstick Fry Pan

May 31, 2007 by honkman in Cookware

33

Grilling whole chickens, new fave method

Jun 05, 2007 by pitu in Home Cooking

14

Cherry pie [moved from Manhattan board]

May 30, 2007 by cocofriq in Home Cooking

10

My bread sticks to the loaf pans - help!

Apr 30, 2007 by Raeviola in Home Cooking

11

HOW TO: WHITE WINE SAUCE...???? [moved from General Chowhounding Topics]

Apr 03, 2007 by MDCherokeeGrl in Home Cooking

6

Roast chicken (legs and thighs only) seasonings?

Mar 01, 2007 by QueenB in Home Cooking

21

Good meat slicer for home use (does Krups still make one)?

Apr 04, 2007 by Morton the Mousse in Cookware

6

Fat Separator

Apr 06, 2007 by schoenick in Cookware

6

Best Air-Popper to Buy?

Apr 02, 2007 by zook in Cookware

5

Which Waffle Maker?

Feb 21, 2007 by gargantua in Cookware

20

Wok recomendations

Mar 18, 2007 by Stack8 in Cookware

22

Stainless vs. Non-Stick

Mar 17, 2007 by mojoeater in Cookware

11

Quesadillas, pan fried or baked

Mar 24, 2007 by paulgardner in Home Cooking

8

Leek

Mar 19, 2007 by Monica in Home Cooking

25

Grill pans

Mar 17, 2007 by dutcher in Cookware

7

Tempering eggs to add to a sauce, pudding, etc.

Mar 12, 2007 by missliss in Home Cooking

4

Home knife sharpening - best (and most reasonable) sharpener?

Feb 02, 2007 by fatstern in Cookware

16

Help with Red Wine!

Feb 28, 2007 by hungry_fox in Wine

14

Brie snacking....

Jan 25, 2007 by MIss G in Home Cooking

17

Hop vine rhizomes?

Jan 08, 2007 by Captain in Beer

5

Sharpening Serrated Knives

Nov 03, 2006 by Wanda Fuca in Cookware

10

Instant read thermometer use

Nov 30, 2006 by dijon in Cookware

4

Spice rubs for fried turkey?

Nov 20, 2006 by adam in Home Cooking

4