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dijon's Profile

Type

Condiment for corned beef?

Mar 09, 2009 by dfrostnh in Home Cooking

14

Paring knives

Mar 13, 2007 by FoxyWiles in Cookware

37

UNopened pistachios

Dec 08, 2008 by Sophia. in General Topics

6

Are kitchen shears the same as poultry shears, and what brand/style do you recommend

Nov 16, 2008 by pâté chinois in Cookware

6

Stock in turkey roasting pan

Nov 24, 2008 by dijon in Home Cooking

14

Gravy Question

Nov 19, 2008 by jenhen2 in Home Cooking

15

Gas range recommendations?

Nov 12, 2008 by okra in Cookware

2

Chicken Stock - Where'd the flavor go??

Sep 22, 2008 by JBethell in Home Cooking

37

Need help choosing all-clad pan

May 24, 2007 by zaftig in Cookware

36

Just One All-Clad: Copper Core Fry Pan or Stainless Sauté?

Sep 18, 2008 by maggiej in Cookware

10

New Charcoal Grill Recommendations?

Sep 13, 2008 by jmckee in Cookware

11

Home knife sharpening tools

Apr 11, 2008 by David Kahn in Cookware

14

Cucina Italiana -- anyone try the recipes

Apr 29, 2008 by vvv03 in Home Cooking

11

Upscale new product from Tropicana OJ

Mar 17, 2008 by MarkG in General Topics

5

Why/when is cast-iron better than non-stick? [moved from Home Cooking]

Apr 20, 2007 by PapaSlurp in Cookware

30

Looking for saucier

Dec 01, 2007 by Jane917 in Cookware

9

IQF Chicken Breasts--defrosting necessary?

Jan 16, 2007 by tubman in Home Cooking

8

Bananas Foster question

Oct 14, 2007 by Anne H in Home Cooking

17

GRAVY? For buscuits and gravy?

Oct 11, 2007 by NAtiveNewYorker in Home Cooking

71

Eating on Mackinac Island

May 29, 2007 by bmgjrg in General Midwest Archive

11

Extra Good Chicken Stock

Sep 17, 2007 by oakjoan in Home Cooking

13

Making jam-using less pectin than the recipe calls for?

Aug 15, 2007 by christy319 in Home Cooking

16

Toaster Ovens

Aug 27, 2007 by ktcolt in Cookware

2

Roasted chicken,what did I do wrong?

Jul 26, 2007 by jword2001 in Home Cooking

30

Great Knives to last a lifetime

Mar 25, 2007 by andytee in Cookware

29