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dijon's Profile

Type

2010 French Door Fridge purchase reports, please

Jan 18, 2011 by toodie jane in Cookware

29

Chicken soup from leftover roasted chicken

Jan 15, 2007 by eLizard in Home Cooking

35

Vegetarian Thanksgiving Entree

Nov 19, 2010 by DiningDiva in Home Cooking

32

Tough unstretchable pizza dough

Nov 16, 2010 by dijon in Home Cooking

3

Stir fry sauce

Jan 07, 2010 by Rheta in Home Cooking

11

Where Gyro Meat Is Born

Sep 09, 2010 by CHOW Staff in Features

12

River road in iowa restaurants

Sep 16, 2010 by snider in Great Plains

8

Does anyone know how to make mozzarella cheese 'crispy and golden' ? [moved from General Topics]

Mar 04, 2010 by mapsnrop in Home Cooking

21

Waffle day - what's your favourite waffle topping?

Mar 24, 2010 by TheSwedishFish in General Topics

37

I hate whole wheat bread.

Jan 22, 2008 by howboy in General Topics

93

Anything good-n-reasonable near Oakbrook Terrace,

Feb 11, 2010 by dijon in Chicago Area

7

Olive Oil Name Your Favourite

Mar 02, 2007 by flipkeat in General Topics

39

Canned tomatoes and bisphemol-A

Dec 22, 2009 by waltereo in General Topics

12

Your best homemade granola recipe

Mar 10, 2009 by cassoulady in Home Cooking

32

Seasoning tuna for salade nicoise and other preparations

Jul 02, 2009 by blkery in Home Cooking

7

Tomatillos

Jul 19, 2009 by dimsumgirl in Home Cooking

16

Top Trader Joes picks (moved from General Topics)

Jul 28, 2009 by dijon in Chains

4

Red Beans and Rice

Mar 26, 2008 by rcspott in Home Cooking

60

Spring roll v Egg Roll [moved from Austin board]

Apr 30, 2007 by pinotho in General Topics

33

Szechuan peppercorn recipes?

Mar 05, 2007 by janejane in Home Cooking

10

When did chickens get super-sized?

Mar 05, 2007 by Anne in General Topics

47

Condiment for corned beef?

Mar 09, 2009 by dfrostnh in Home Cooking

14

Paring knives

Mar 13, 2007 by FoxyWiles in Cookware

37

UNopened pistachios

Dec 08, 2008 by Sophia. in General Topics

6

Are kitchen shears the same as poultry shears, and what brand/style do you recommend

Nov 16, 2008 by pâté chinois in Cookware

6