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dijon's Profile

Type

BEST CUTTING BOARDS - Bamboo vs. Others

Apr 01, 2008 by SMOG in Cookware

82

Chewy boneless chicken breast: undercooked, overcooked, or poor quality?

Nov 13, 2007 by pollymerase in Home Cooking

29

Former Taco Bell Employees, Please Help!!!

Aug 01, 2011 by HoundDogz in Home Cooking

69

Suspicious All-Clad Fry Pan

Feb 19, 2007 by ambrose in Cookware

53

Chicago Deep Dish Pizza Crust Recipe - How do I get that Buttery Goodness?

Apr 07, 2008 by Aloo0628 in Home Cooking

126

Best and Worst Cooking Shows

Jan 14, 2007 by Rocknrope in Food Media & News

589

Chimichurri

Apr 12, 2013 by ChancesR in General Topics

18

Why does my roast chicken always do this?

Oct 24, 2009 by redthong in Home Cooking

72

Overhead pot rack -- a good idea?

Apr 23, 2007 by Peter in Cookware

21

Sub $5.00 wines, 750ml

Mar 04, 2014 by zackly in Wine

74

General Tso's Chicken

Apr 14, 2014 by jpr54_1 in Home Cooking

16

Pre-minced garlic and ginger?

Jan 20, 2013 by pagal in General Topics

56

Remove burned on carbon from cast iron?

Mar 08, 2007 by mymymichl in Cookware

12

Avon, CO restaurant ideas

Mar 27, 2014 by dijon in Mountain States

3

Really cheap prices for saffron, vanilla beans and porcini from Golden Gate -- is quality OK?

Aug 22, 2008 by Miss Needle in General Topics

24

The big stock debate

Feb 25, 2014 by janetms383 in Home Cooking

15

Home Beer Brewing--good or bad idea?

Sep 07, 2006 by Pei in Beer

93

Ames Iowa

Sep 29, 2008 by rozz01 in Great Plains

20

Help! Why is it smoking so much!

Apr 11, 2007 by hweber0 in Cookware

10

Sichuan Peppercorns...

Dec 30, 2013 by foodster in Home Cooking

87

Question for Chowhound - Coffeehounds...Trader Joe's Coffees,if any, which?

Jan 04, 2007 by laylag in Chains

57

My search for a Non-Stick alternative, my results, and THANKS!

Mar 21, 2010 by pguidry in Cookware

275

Looking for advice for a range under $2000...

Oct 29, 2013 by ahemmeri in Cookware

4

Delavan/Lake Geneva area restaurants or foodie stops- moderate

Sep 26, 2013 by dijon in Great Lakes

1

Whole grain flour vs whole grain

Sep 26, 2013 by Monica in General Topics

3