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Best meal I ever ate:
sushi at Nozawa, my mother's pan fired chicken and milk gravy
My current drink of choice:
Manhattan
I really wish I could:
Eat at The French Laundry
My "Go-to" dinner party dish:
potaoes roasted in duck fat
My favorite comfort food:
ice cream
My top 5 favorite restaurants:
Zoot, Tatiya, Josie's, Torchy's, any place with good friends
My most tattered cookbooks:
Mario Batalli's Babbo, Epicurious.com, The Splendid Table by Lynn Rosetta Kaspar
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