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Location:
Ann Arbor, Barcelona
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Best meal I ever ate:
Nothing beats a good childhood memory: late night noodle soup with my dad at an nondescript food stall in taipei
My current drink of choice:
Granini pear juice, Vichy Catalan
I really wish I could:
Fly
My "Go-to" dinner party dish:
It all depends on my mood and new obsessions...
My favorite comfort food:
beef noodle soup, pho, pasta puttanesca, fried egg and chorizo
My top 5 favorite restaurants:
farmers' market + my kitchen
My most tattered cookbooks:
my laptop
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