paizley's Profile

Type

The Dark Side of Backyard Chickens

Feb 01, 2012 by CHOW Staff in Features

43

Working with Cardamom Seeds and Pods: Help!!!

Oct 01, 2011 by opinionatedchef in Home Cooking

19

WARNING! Tilapia sold as red snapper (Izumidai) in sushi restaurants.

Mar 24, 2015 by paizley in General Topics

12

Grilled Shishito Peppers

Jan 31, 2012 by christinegallary in Recipes

10

Frozen Tilapia tastes earthy

Feb 27, 2007 by shana in Home Cooking

90

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

614

Dragon Fruit ....How sweet ?

Jul 30, 2013 by scunge in General Topics

11

Negroni

Aug 14, 2006 by CHOW Staff in Recipes

20

Sinus-Burning Chinese Hot Mustard

Aug 13, 2008 by CHOW Staff in Features

3

Bat nuts roasting on an open fire (aka devil pod, bull's head, bull nut, buffalo nut, water caltrop, trapa natan...

Oct 07, 2006 by rworange in General Topics

17

Boars Head Prosciutto Question

Aug 10, 2009 by rshenderson in General Topics

10

Shichimi Togarashi and Nanami Togarashi

Aug 14, 2006 by CHOW Staff in Recipes

14

How long to boil an octopus??

Dec 05, 2002 by NightfallPA in Home Cooking

28

Squid- The insides of the squid

Nov 03, 2006 by geekgirl in General Topics

47

Do you marinate your steak?

Jun 09, 2013 by Firegoat in Home Cooking

108

Surprising yield - shrimp peeled to unpeeled

Sep 01, 2012 by fldhkybnva in Home Cooking

63

Making Chinese Hot Mustard at Home

Aug 24, 2012 by Sarah Perry in Features

4

Chinese hot mustard--where to find the real deal?

Aug 09, 2008 by MsMaryMc in General Topics

20

Pork Hocks and Pickled pigs feet

Oct 02, 2007 by sonnymooks in Home Cooking

12

Pasta cooked 'al dente', am I the only one who doesn't like it that way?

Mar 12, 2008 by Reston in General Topics

87

Soaking Rice Noodles for Pad Thai

Jan 02, 2012 by CindyJ in Home Cooking

21

Shiokara [Split from thread on California Board]

Nov 29, 2006 by cgfan in Home Cooking

4

Spicy Condiments: Chili Oil is to Sichuan as...

Feb 25, 2009 by Tom from Raleigh in General Topics

35

Left over fried chicken

Dec 09, 2007 by foodfanUSA in Home Cooking

19

Grilled Pigs Feet

Jun 07, 2007 by gastrognome in Home Cooking

7