paizley's Profile

Type

Kewpie mayonnaise - why is it so good?

Mar 31, 2005 by flywheel in General Topics

25

ACV vinegar Scoby

Jul 26, 2015 by paizley in General Topics

1

11 Beef Recipes You Should Master: It’s What’s for Dinner

Feb 22, 2015 by CHOW Staff in Features

10

Do you prefer French Fries with Mayo instead of Ketchup?

Jun 26, 2013 by treb in General Topics

129

How long to boil an octopus??

Dec 05, 2002 by NightfallPA in Home Cooking

29

The Dark Side of Backyard Chickens

Feb 01, 2012 by CHOW Staff in Features

45

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

619

Epazote...Mexican Tea... sci. Dysphania ambrosioides

Jun 23, 2015 by paizley in General Topics

0

Negroni

Aug 14, 2006 by CHOW Staff in Recipes

21

Langostino tails

Feb 14, 2014 by KatieJel33 in Home Cooking

21

Pasta cooked 'al dente', am I the only one who doesn't like it that way?

Mar 12, 2008 by Reston in General Topics

89

Working with Cardamom Seeds and Pods: Help!!!

Oct 01, 2011 by opinionatedchef in Home Cooking

19

WARNING! Tilapia sold as red snapper (Izumidai) in sushi restaurants.

Mar 24, 2015 by paizley in General Topics

12

Grilled Shishito Peppers

Jan 31, 2012 by christinegallary in Recipes

10

Frozen Tilapia tastes earthy

Feb 27, 2007 by shana in Home Cooking

90

Dragon Fruit ....How sweet ?

Jul 30, 2013 by scunge in General Topics

11

Sinus-Burning Chinese Hot Mustard

Aug 13, 2008 by CHOW Staff in Features

3

Bat nuts roasting on an open fire (aka devil pod, bull's head, bull nut, buffalo nut, water caltrop, trapa natan...

Oct 07, 2006 by rworange in General Topics

17

Boars Head Prosciutto Question

Aug 10, 2009 by rshenderson in General Topics

10

Shichimi Togarashi and Nanami Togarashi

Aug 14, 2006 by CHOW Staff in Recipes

14

Squid- The insides of the squid

Nov 03, 2006 by geekgirl in General Topics

47

Do you marinate your steak?

Jun 09, 2013 by Firegoat in Home Cooking

108

Surprising yield - shrimp peeled to unpeeled

Sep 01, 2012 by fldhkybnva in Home Cooking

63

Making Chinese Hot Mustard at Home

Aug 24, 2012 by Sarah Perry in Features

4

Chinese hot mustard--where to find the real deal?

Aug 09, 2008 by MsMaryMc in General Topics

20