paizley's Profile

Type

Boars Head Prosciutto Question

Aug 10, 2009 by rshenderson in General Topics

10

Shichimi Togarashi and Nanami Togarashi

Aug 14, 2006 by CHOW Staff in Recipes

14

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

605

How long to boil an octopus??

Dec 05, 2002 by NightfallPA in Home Cooking

28

Squid- The insides of the squid

Nov 03, 2006 by geekgirl in General Topics

47

The Dark Side of Backyard Chickens

Feb 01, 2012 by CHOW Staff in Features

41

Negroni

Aug 14, 2006 by CHOW Staff in Recipes

18

Do you marinate your steak?

Jun 09, 2013 by Firegoat in Home Cooking

108

Surprising yield - shrimp peeled to unpeeled

Sep 01, 2012 by fldhkybnva in Home Cooking

63

Making Chinese Hot Mustard at Home

Aug 24, 2012 by Sarah Perry in Features

4

Chinese hot mustard--where to find the real deal?

Aug 09, 2008 by MsMaryMc in General Topics

20

Pork Hocks and Pickled pigs feet

Oct 02, 2007 by sonnymooks in Home Cooking

12

Frozen Tilapia tastes earthy

Feb 27, 2007 by shana in Home Cooking

83

Pasta cooked 'al dente', am I the only one who doesn't like it that way?

Mar 12, 2008 by Reston in General Topics

87

Soaking Rice Noodles for Pad Thai

Jan 02, 2012 by CindyJ in Home Cooking

21

Sinus-Burning Chinese Hot Mustard

Aug 13, 2008 by Sarah Perry in Features

2

Shiokara [Split from thread on California Board]

Nov 29, 2006 by cgfan in Home Cooking

4

Spicy Condiments: Chili Oil is to Sichuan as...

Feb 25, 2009 by Tom from Raleigh in General Topics

35

Left over fried chicken

Dec 09, 2007 by foodfanUSA in Home Cooking

19

Grilled Pigs Feet

Jun 07, 2007 by gastrognome in Home Cooking

7

Palm Beach

Dec 08, 2008 by txtoks06 in Florida

1

Asian / Chinese Grocery Stores in Albuquerque?

Aug 15, 2006 by DriverPhil in Southwest

7