game keeper

Recently spent threee nights at this b&B. The inn is outstanding the inn keepers ray and Melisa are beyond
Great. The breakfast is unrivaled some of the best one could expect to experience anywhere. They are located between Staunton and Lexington VA . A great location for exploring the blue ridge and some of the more historic areas of the south. On a scale of 1 to10 they are easily 12 .

Vein1

We visited Vin 205 yesterday. What a pleasant surprise. There was a large selection of wines by the
glass, a nice selection of draft beer and bottled beer. The menu is diverse ranging from appetizers to
small plates to entrees. Prices are reasonable. Overall they provide an experience that is new and very enjoyable. If in Winston you should make a visit a must!

the brewhouse at west bend opens this saturday.

Thanks to all, the chipolte in adobe was the one that we really liked
John and Patti

Have searched the board and cannot find a good spicy ranch dressing. A local restaurant just adds
a hot sauce to their ranch. Would like to find something more tangy and tantalizing any ideas?

Check out the District Roof top bar and grill that opened this week

Stopped in for lunch. They have just opened this week. The lunch menu was varied with reasonable
prices. We opted to sit downstairs. Later we were given a walk through by the owners. The bar and
rooftop bar add to Winston Salem something unique. Did scan the dinner menu and wine list. Both
are varied and reasonably priced. The food was excellent at lunch. Will go back and try them for dinner soon.

We will be staying in the Cinque Terre in October would appreciate any and all recommendations for
all meals, We will be staying in Corniglia for three nights.

We have been researching NY deli style potato salad. There was a thread on Chowhound, and some
wrote that a lot of the deli's used Sally Sherman potato salad. No one seemed to be able to duplicate that recipe. Do any hounds know how to duplicate it. If not where can someone from
North Carolina buy Sally Sherman potato salad?

We buy eye of the round at Costco. Cut into individual steaks and vacuum pack. We thaw two steaks at a time. When thawed we marinate them in bourbon till the come to room temp.
We coat with Ms Dash extra spicy and grill. Can then be sliced thin and served over greens with a good vinagarette

there is a hole in wall mexican on University Parkway called el sombrero, there are several
la carretas located around town. A little more upscale would be MIlners on Stratford Rd.
For different Q there is Bibbs downtown they have a variety of smoked meats. Another hole in
the wall mexican is la botano on Hanes Mill road in front of Wal Mart. Another suggestion would be Bleu located behind Village Tavern. Go Deacs

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Bleu Restaurant & Bar
3425 Frontis Street, Winston-Salem, NC 27103

an easy appetizer: 8 ounces of cream cheese allowed to soften. cover with a can of back fin crab
meat. Then cover with cocktail sauce. We use horseradish, lime juice, ketchup, Worcestershire
sauce. We go heavy on the horseradish. Serve chilled with Carrs crackers. Never any left

what about pork tenderloin. costco has a reasonable prlce. take the juice of six limes, the zest of a lime, a couple of jalapenos diced, marinate for an hour then grill. slice and serve with
grilled new potatoes that have been sliced and grilled.

Bison the reason not to eat beef!! Bison flank steak marinated in good bourbon, broiled medium rare sliced thin over mixed greens with crumbled blue cheese YEA!!!

walras is there menu available online?

Check out Captain Chuck-A-Muck on the net. Ate there last year. The seafood was great, the owner is outstanding and a lot of fun. It was featured awhile back on the food network

Their menu looks interesting Thanks

Would like the Hounds help with brunch the weekend of the 20th. Would like to really surprise my
wonderful wife. As she has been so supportive. Any and all suggestions much appreciated.
Price and menu are all open THANKS IN ADVANCE!!!!!!!!!

Check out tubby's on the net

we will be at the Sheraton Research Triangle Park NC for a week. Really need where to go to eat dinner.
We are open to all suggestions. Would prefer moderate prices but can splurge a couple of nights.
Thanks in advance.

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Triangle Park
713 S Chattanooga St, La Fayette, GA 30728

we use basil, olive oil, Parmesan add a little lemon and fresh ground pepper. Process in a food
processor for desired consistency. My wife has suggested using red wine, dried mustard,fresh garlic
pepper and olive oil. Have tried both and they both work

Wow what great ideas we are doing the new potato with sour cream bacon chives and cheedar.
Will also make Emme's canapes
THANKS TO ALL

Thanks for the many suggestions. Leaning toward filling the new potato

We need a recipe for a potato appetizer not fried. We like all types of food and have a reasonable selection of spices available. My brother in law is an excellent cook and we would like to prepare something outstanding Thanks in advance
John and Patti

Signolia is a balsamic type dressing manufactured in Waxhaw NC. Their website says the dressing is out of stock. Does anyone have a recipe for a similar type dressing

Thanks chowhounds for the info

Here is a recipe from our local lamb farm. We have tried it and it is great. 1Lb ground lamb, 1 medium onion, 1/4 bunch fresh italian parsley, 1 1/2 tbsp olive oil, 1/3-1/2 cup fresh bread crumbs
salt, black pepper, 1/4 tsp all spice. Chop onion and parsley together in food processor-add ground lamb together with rest of ingredients. Mix well. Shape into long "hot dog shape" burgers
(1"X5") Grill, serve in pocket pita halves with yogurt sauce and cut up tomatoes
Yogurt Sauce:
Cucumber, yogurt, garlic mint olive oil salt
Tried this and the crowd went wild forgot serve with a cold beer

There are several species of mackerel. In Hawaii they have ONO which on the east coast is
Whaoo. It is one of the best fish in the sea. The tail can be divided into small pieces that are outstanding fried or broiled. Here on the coast of North Carolina we take filets and brush them with olive oil, oregano, lemon and place on the grill. It usually does not make it to the table as our teenage children eat it as it comes off the grill. Hope you can find some!!!

We will be staying at the Sheaton in RTP in Feb. would appreciate recommendations for Sunday
brunch. We like all types and styles of food. Food and service are more important than price.
Thanks in advance