The Food Flow

Lost "Blue ribbon" Carrot Cake recipe from old magazine

This is it!! Thank you soooo much! I really think this is the one and I am so happy you found it for me, thank you! This is a great cake and my family will be so happy it's back, thanks to you! Happy 50th to your husband, I hope it's wonderful and that he has many more to come =)

on May 10, 2012

The Food Flow in Home Cooking

Lost "Blue ribbon" Carrot Cake recipe from old magazine

Thank you for your help, but that's the one with shortening in it. This recipe was made with oil, thanks though!

on Mar 29, 2012

The Food Flow in Home Cooking

Lost "Blue ribbon" Carrot Cake recipe from old magazine

hello everyone:)

Years ago, I think it was 2001 or maybe 2002, I purchased a magazine that had a recipe for a blue ribbon winner carrot cake (young girl won some kind of state fair), the thing that made this recipe different from other recipes was that it called for one can of Campbell's tomato soup. I know that sounds really disgusting but this cake was anything but that. This cake was delicious, so moist and to me was better than any other carrot cake I have tried.

Unfortunately, the magazine stayed at my mom's house and she can't seem to recall what happened to this magazine. I can't seem to remember if it was in one of those "Holiday baking" magazines or if it was some kind of "Southern Living" magazine. I honestly can't remember but I think there was a recipe for some lasagna roll-ups in the same magazine so I guess I am leaning towards the latter.

I have done a ton of Google searches for this recipe but have had no luck. The recipe was made with oil and the only recipe I found similar to it was with shortening. i would love to make this cake for easter because everyone in my family was a fan of it. If you can help, or know what I am talking about please respond to this, thank you!

Best,

Paula

on Mar 29, 2012

The Food Flow in Home Cooking