AndrewK512's Profile

Type

People Watching You Cook

Sep 30, 2009 by Yes Please in Not About Food

135
Dec 12, 2009

Turkey Two Ways (Roasted Breast and Legs Confit)

Nov 16, 2006 by CHOW Staff in Recipes

5
Nov 29, 2009

Ice wine vinegar?

Nov 09, 2008 by Richard 16 in Home Cooking

12
Nov 27, 2009

Am I the only one who finds Al Clad difficult to clean?

Feb 23, 2009 by Pegmeister in Cookware

41
Nov 23, 2009

Help with scones!

Nov 20, 2009 by vacationmomma in Home Cooking

11
Nov 20, 2009

Can I freeze a pureed soup?

Oct 31, 2009 by baltoellen in Home Cooking

15
Nov 01, 2009

Do you season with salt as you cook or just at the end?

Oct 18, 2009 by LovesToCook08 in Home Cooking

51
Oct 26, 2009

I tried to make pie crust....

Oct 15, 2009 by cheesecake17 in Home Cooking

17
Oct 19, 2009

Help! Fruit Fly Attack!

Jul 06, 2003 by torta basilica in Not About Food

9
Oct 14, 2009

Buying Half a Cow - Cutting Suggestions?

Oct 01, 2009 by AndrewK512 in General Topics

3
Oct 02, 2009

Tips on Scoring Fat on Duck Breasts?

Sep 14, 2009 by MMRuth in Home Cooking

8
Sep 15, 2009

How do you revive a dried vanilla bean?

Sep 05, 2009 by trolley in Home Cooking

3
Sep 05, 2009

Overabundance of peaches!

Aug 15, 2009 by Green Omnivore in Home Cooking

27
Aug 23, 2009

Expired Lamb - advice?

Aug 02, 2009 by AndrewK512 in General Topics

7
Aug 04, 2009

Lettuce, do you cut or tear?

Jul 26, 2009 by Babyducks in General Topics

30
Jul 29, 2009

Flour sacks - who knew?

Jul 20, 2009 by greygarious in Not About Food

12
Jul 21, 2009

Potatoes on the grill

Jul 11, 2009 by Karen K in Home Cooking

22
Jul 12, 2009

Cooking with Lavender?

Jun 24, 2009 by almcg in Home Cooking

27
Jul 05, 2009

Just made a great salad: arugula and strawberry

Jun 28, 2009 by Nyleve in Home Cooking

10
Jul 03, 2009

How long do morels last?

May 10, 2009 by AndrewK512 in Home Cooking

1
May 10, 2009

What would pulverized pistachios enliven?

Apr 20, 2009 by extrasalty in Home Cooking

9
Apr 21, 2009

Way too vinegar-y barbeque sauce. any suggestions?

Apr 16, 2009 by Jeepluv77 in Home Cooking

6
Apr 16, 2009

What to Do with Vinegar That's Too Harsh?

Apr 13, 2009 by Velda Mae in Home Cooking

4
Apr 13, 2009

Faux sous vide, try this!

Apr 06, 2009 by Rhee in Home Cooking

10
Apr 09, 2009

What have you given up trying to cook?

Mar 01, 2009 by EWSflash in General Topics

257
Mar 30, 2009