AndrewK512's Profile

Type

The 25 Most Common Cooking Mistakes

Mar 02, 2010 by maria lorraine in Food Media & News

17
Mar 09, 2010

Chow Ingredients Link

Feb 26, 2010 by hannaone in Home Cooking

8
Feb 28, 2010

Any use for mango pits?

Feb 17, 2010 by kermit in Home Cooking

7
Feb 17, 2010

Black Garlic

Jun 27, 2009 by Candy in Home Cooking

10
Feb 13, 2010

Creme Brulee made with dulce de leche

Feb 08, 2010 by UWScook in Home Cooking

4
Feb 08, 2010

Need To Make Creme Fraiche...

Jan 03, 2010 by Gio in Home Cooking

6
Feb 06, 2010

What's wrong with LOWER grade meat?

Jan 30, 2010 by kerosundae in General Topics

31
Feb 05, 2010

Arugula, arugula everywhere!

Jan 04, 2010 by reetercat in Home Cooking

21
Feb 04, 2010

Monopotassium glutimate

Jan 31, 2010 by Father Kitchen in General Topics

6
Feb 01, 2010

Help! keller roast chicken for 10 tomorrow?

Jan 30, 2010 by TrussedUp in Home Cooking

11
Feb 01, 2010

Convection Oven----Yes or no?

Jan 19, 2010 by Plano Rose in Cookware

21
Jan 29, 2010

What to do with papalo/pipicha?

Jan 05, 2010 by AndrewK512 in Home Cooking

8
Jan 12, 2010

Blow Torch Prime Rib Roast--Ad Hoc at Home Cookbook Recipe

Dec 22, 2009 by hankstramm in Home Cooking

8
Jan 01, 2010

Kitchenaid Fresh Pasta: Can you Knead the dough in it?

Dec 30, 2009 by rezpeni in Home Cooking

6
Dec 31, 2009

Frozen Squid. What if I only want PART of the box?

Dec 29, 2009 by PotShard in General Topics

10
Dec 30, 2009

Glad Press'n Seal...what a thing of beauty!

Dec 29, 2009 by Beach Chick in Not About Food

8
Dec 30, 2009

What cookware/dinnerware/silverware did Santa bring you?

Dec 25, 2009 by foiegras in Cookware

10
Dec 29, 2009

Marinated Mushroom Problem

Dec 27, 2009 by woodburner in Home Cooking

8
Dec 28, 2009

What is Medium? How much do "4" weigh? Recipe Pet Peeve

Dec 17, 2009 by Jennalynn in Home Cooking

38
Dec 27, 2009

Chicken wrapped in bacon for 26 hours, any bacteria worries before cooking?

Dec 23, 2009 by scorp508 in Home Cooking

5
Dec 24, 2009

Acorn or Butternut Squash for Stew?

Dec 23, 2009 by abu applesauce in Home Cooking

6
Dec 24, 2009

Quick Lobster Stock Question

Dec 23, 2009 by AndrewK512 in Home Cooking

1
Dec 23, 2009

What to make with truffle butter?

Dec 04, 2009 by berna in Home Cooking

19
Dec 15, 2009

What brand or type of potato peeler do you prefer?

Nov 21, 2009 by Antilope in Cookware

28
Dec 14, 2009

Do you measure ?

Aug 16, 2009 by HotMelly in Home Cooking

26
Dec 13, 2009